The baking pan conversion chart outlines volume equivalents for various cake pans, loaf pans, tube pans, as well as cupcake tins, and pie plates.This handy-dandy chart makes it easy to convert recipes to bake with the pans that you have! I can honestly say that I have no idea where the information on the chart originated from. Bananas are more dense than shredded zucchini, so I suspect that you need more lift to keep the bread from sinking. How much more flour? Boy cooking in a foreign country not easy. To bake a carrot cake in a 13 x 9 pan at 350 degrees, I'd start checking the cake around the 28 minute mark. A tart pan would work well, but I'd add a touch more filling for both the 9.5 and 11-inch tart pans. 2) Since your recipe is a converted zucchini bread recipe, I don't think there is enough leavening in the recipe to finish the job, even at a higher temperature. You want to make two 10" round cakes. Do not exceed 15 cups of batter. Are you saying that 15 cups of batter will do ALL those pans on the right column? Hello. I'd also reduce the baking time and start checking your brownies about 10 minutes before the recipe states that they should be done. You can use either an 8-inch or 9-inch pie plate in place of an 8.5-inch pie plate. this is just the information I needed. Hello, Sylvia! How did you format yours to hang on the side of your fridge? Calculate the baker's percentages of increased amounts of ingredients based on the difference in area between the two pans If so, what changes do I need to make? It worked out very well. Multiply the ingredients in the original recipe with 0.77. I suspect your total baking time will likely land around 25-28 minutes. Cheers! Thank you. TIA! My own chart has been splattered with just about every type of batter known to man. You can use a bundt or tube pan instead of a the 9 x 13 pan called for in the recipe. My challenge is figuring out what it will do to a brownie recipe calling for an 8 x 8 pan as most of them do. :). How long do I bake it (it says to bake at 350 degrees.). If using 3 inch cupcake tins instead of the standard tins, how much longer would I bake them. I have a square 12x12x5inch deep pan. ... Cake International Birmingham Nov ’17 – All of the cakes! Zucchini Bundt Cake with Lemon Cream Glaze ». Should I just stick with the 8x8? Knowing two 10" rounds hold 22 cups of batter doesn't tell you how much of each ingredient you actually need. I want to use 31cmx20cmx5cm foil tray. The recipe (for Candied Bacon Sweet Potato Cupcakes) says it makes 24 cupcakes, and your chart says I need 42 cupcakes for a 9x13 pan, so I figure I'll double it and probably not use quite all of the batter. Thank you so much! Conversions: (Dimensions) 1 inch = 2.54 cm (Volume) 1 cup = 237 ml Learn how your comment data is processed. Can you produce this so we can print only the conversion chart? I admire your tenacity, Susan! Good luck to you! Hi, I am going to be selling brownies commercially. Buyer says I should switch from square 8 1/2 by 8 1/2 pan when I get in the commercial kitchen to a half sheet pan to get large amounts. Clearly it is big enough to accommodate the recipe. Depending on the recipe, cupcakes typically bake between 18-22 minutes at 350 degrees F. Just know that the 9-inch will look slightly less full, while the 8-inch will look very full. Depending on the amount of batter, I'd say that yes you may substitute the smaller pan, Sangeetha. I have a Bundt recipe that cooks at 325 for one hour. Is that right? thank you. Eeek! I have a carrot cake recipe that requires 2 round 9 x 2 inches (23x5) cake tins (baking time 25 to 30mins. should I double a recipe for a quiche made in a pie plate? Take this scale factor for example (assuming I used inches for the cake pans dimensions): So in order to convert a recipe for 9-inch cake pan to my 6-inch cake pan, I need to scale the ingredients down to 0.44. This chart is simply to help the folks at home that just want to make a recipe but don't happen to own the baking pan required in the recipe. raised an Executive Chef !! Your email address will not be published. I made up the recipe using an 8 x 8 and it was good that I did because the batter rose very high. I'm not sure by how much? thanks. 4.5 x 4.5 = 20.25 For a standard cake mix that yields two 9-inch cakes, you can fill one 10 x 15 x 3 pan. how do you substitute 3 (6-inch) springform pan? Hello, Again, use your best judgement on that one. I want to make a quiche in a 9X13" pan. Yay! Printed just chart so can be printed without extraneous items...please. So the ingredients required for a 6-inch cake pan will be: Thanks so much. 1) You might want to try upping the baking temp to 350 degrees F, rather than 325. I haven't a clue on how long to bake this. The brownies will be thinner, so I would decrease the baking time by at least 10 minutes. Better yet, start checking the brownies at 15 minutes less than the baking time stated by the recipe, and work your way up incrementally until the brownies are done. The recipe I’m using calls for 2- 9x5 loaf pans so I’m using you equivalent of 8x8 inch square baking dish. Tried again with Excel, and got it down to three pages. This scale factor is the number to multiply your ingredients with. pans could be interchangeable for specific capacity. Your opinion please! I usually make the cake in a 13x9 glass (Pyrex) rectangular baking dish, cooking at 325F for about 30 minutes. Hooray! Calculate the area of the pan called for in the recipe The baking pan conversion chart outlines volume equivalents for various cake pans, loaf pans, tube pans, as well as cupcake tins, and pie plates. Good luck! As for 'scaling' a recipe, 16 x 3.14 = 50.24. i actually have a question i found a pumpkin roll bar recipe that calls for a 9x13 pan that i really want to make but i wanna try and use a cupcake pans instead it says put 2/3rds the batter in the pan and dollip the rest at the end. Hi (round down) Could I make a suggestion: As the web is global, coupd you please include the metric values also? My recipe says "Grease a tall 9” cake tin and line the bottom with baking parchment." I am trying to make a 3 tier cake with pan sizes: 3x2, 5x2, 7x2. I just bought a 14" rectangle tart pan. Calculate the baker's percentages of the recipe ingredients It’s time for me to retype the danged thing, so that I can once again have a legible copy on the side of my fridge, so I figured why not share it here with YOU? According to my chart, you should yield between 36-42 cupcakes for a 13" x 9" x 2" batter recipe. Comfortably Domestic © 2020Built with and Genesis Framework by Bellano Web Studio, I want to bake a texas sheet cake in a 9 X 13 cake pan and wanted to know the temperature and the minutes for baking and if it was possible. What about converting a cupcake recipe into a 9x13 pan? I hope this helps! Since I don't know what the original baking temperature and time as stated in the recipe, I can't give you a guesstimated baking time, but you will have to shorten the baking time. I have a recipe for 2 x 22 cm round cakes which I want to make into a rectangle (so I can cut it into a 1 for my daughters first birthday). We're at our beach house for the holiday weekend with limited supplies. Well, the changes for baking time for mini loaves depend on the recipe and oven temperature. Best of luck to you! I'm not sure how much cake batter I would need and how long I would need to cook it for. Thanks alot for posting this, really helpful. Thanks, Or how about a tart pan? Congratulations on your new brownie business, Alex! Good luck! Should a regular cake recipe that calls for 2 round cake pans be okay substituted in a 11x7x1.5in pyrex? Subscribe to get the latest dish & FREE recipes delivered straight to your mailbox! You may still make it in a 10 x 14 pan, but the brownies will be thinner. Ack! Thank you. Great question, Margy! i am really lost what to do. Examines like a 9 ” x13 ” should work well, though I […], […] a super handy pan conversion chart that should be able to help. 4. Check it every 2 to 3 minutes. Would this work or would my rectangle need to be a different size? You will have to adjust the baking time. Required fields are marked *. Post was not sent - check your email addresses! I want to bake in a 9 x 13 pan. 'peons' of the kitchen! The most common sizes of tin are 20cm/8 inches and 23cm/9 inches, though you can get smaller and larger sizes and an 18cm/7 inch tin is not uncommon. I am guessing that maybe 1 hr. But the recipe I have is a cupcake recipe that I'm trying to convert into a 13x9" pan. I find that my Bundt recipes bake for 10 minutes less time when done in 2 loaf pans than when I bake them in a Bundt pan. If baking by volume, you would need more than five times the batter if going from a 8" to two 10" inch round cakes. The area of the 9" round is approximately 64" ..now I'm hungry for cake! It has rounded corners. for a graduation party happening this Saturday. I am making for a wedding sweet table and want to use 13x9 pans to speed up the process. Hi, My question is this: Having a hard time understanding the conversion stuff ^.^'. Instead I'll be using my 9 x 13 glass pan for a double batch. My gut says 12x18 is a half sheet and I can simply halve the recipe size for the 9x13 pan. :). How Long to Bake the cake? A realistic, balanced approach to healthy living following the 80/20 rule of eating well and indulging in plenty of freshly baked treats. Such a bummer! Doubling the recipe should yield four 11"x 7"x 2" rectangular layers. D0 I have to adjustments in temperature or baking time? Once the batter is made, I realize that my boys have absconded with my 8-inch round pans. thanks so much for your advice. Ina Garten's brownie recipe calls for a 12x18x1 pan but I'd like to scale the recipe down for a 9x13 one. Sorry, your blog cannot share posts by email. Thanks so much for commenting, Barb. This is super helpful! You want to make the cake in your 7 inches round cake pan. I would appreciate your help asap pleaseeeeee. You certainly may, Elaine. I have an 11 inch pan that I want to use and double it. My recipe calls for 3 - 8” cake pans. I think you're correct with doubling the recipe. I like your idea of just filling the 13 x 8 x 1 pan to just a half inch - I will give it a try next time. However, the baking time needs to be extended because the 9 x 4-inch loaf pans have a smaller surface area and a greater depth than the 8-inch round pans. I can't say for certain without experimenting myself. For your example of using a couple of 9-inch rounds instead of a 13 x 9 pan, I would bake down the bake time by 15 minutes, and work upward until the cake was done. Good luck! Hello, I have a recipe that calls for 3 6-inch pans please how do I convert for 2/1 8-inch pan? I would double a standard 9-inch pie plate recipe and adjust the baking time accordingly. How can I adjust? If I cook it longer, the middle rises, but then the whole loaf is dry. Thanks for this, very helpful! If so, by how much would I decrease cooking time? Square the radius 5” 13 cm 6” 15 cm 7” 18 cm 8” 20 cm 9” 23 cm 10” 25 cm 11” 28 cm 12” 30 cm. 2. Good question! Good questions, Robert! I'd decrease the time slightly and use a meat thermometer to ensure that the meatloaf is cooked to a safe temperature. I need your help!! […] are called for in the recipe, I err on the side of conservative when guesstimat […], Your email address will not be published. how would i convert that to a cupcake pan. Good luck. The same is true for the other pans in the "Recipe Calls For:" column and the corresponding substitutions listed in the "Can Be Substituted" column. Good question, Carolee! Cm, celcius etc etc. Thanks for explaining this to the other reader. Good food doesn't have to be complicated. You made me smile. Thank you! I'd probably start checking at about 50-55 minutes, but you may be right in that the cake may take up to an hour and 15 minutes. Should I bake the cake more in he larger pan although it will probably thin the batter out? I have a banana bread recipe that calls for a 9x5 loaf pan baked at 325 for 80 minutes. And the oven conversions problematic too. This site uses Akismet to reduce spam. For a bundt pan and I'm wanting to put it in two loaf pans but I'm not sure whether to cut baking This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep.

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