€ 14,99. Snaps (pronounced in Danish and Swedish) is a Danish and Swedish word for a small shot of a strong alcoholic beverage taken during the course of a meal. I didn’t realize there were so many different types of schnapps to try. German Pear Schnapps - posted in Lounge Lizards: My boyfriend told me of pear schnapps from Germany that he says is called "Willy." In Germany, a schnapps is the word used for all clear in color brandies made from fermented fruits. It is sold in 750 ml bottles. Get our cookbook, free, when you sign up for our newsletter. It is made from fermented house or Italian plums (Prunus domestica subsp. In British English, a corresponding term is "dram" [of liquor].[5]. The German term Schnaps refers to any kind of strong alcoholic drink, similar to how eau de vie (water of life) is used in French, aguardiente (burning water) in Spanish, or aguardente Portuguese. It is an important addition to some cakes such as Black Forest cake and is an ingredient in cheese fondue as well. Usually, this German treasure is made from cherry, peach, plum, apple, pear, raspberry, wheat with herbs, and even potato. The flavor profile of kirschwasser is not sweet like some brandies but sharper, like grappa or vodka. It is kept in a carboy or tank to age, thereby reducing some of its bite. 3. It is made by fermenting a clean mash, usually with the pits (which can give it a slight almond aroma) of one or more sweet cherry varieties. Some of the best Zwetschgenwasser is aged for years before being drunk. This is thrice distilled and has a clean flavour profile. Brief History of Schnapps. $14.46 . Add to cart Glacier Ice Schnapps Tiroler Kräuterdestillerie 0,5L. We have listed here some of the cocktail recipes that use Rumpleminze Liqueur. It is fairly easy to make and therefore often made in hobby stills. Wild-growing fruits are preferred since they add a delicious flavor and distinctive fragrance. Schnapps, generically speaking, is a clear, fruit-flavored—pear, plum, raspberry, even elderflower—high-alcohol distillate, and in German-speaking countries is made … The category includes everything from excellent fruit brandy to herbal liqueurs like Jägermeister to other German liquors that even contain eggs (the most famous is from Verpoorten). Rumpleminze liqueur goes down easy with a refreshing peppermint aftertaste. Apples are used along with pears to make Obstwasser (fruit water); pears are used to produce Poire Williams (Williamsbirne, William's pear); several types of plums make Zwetschgenwasser [de] (plum water); cherries make Kirschwasser (cherry water); and apricots are used to make Austrian Marillenschnaps (apricot brandy).

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