Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. Green Gooseberry and Elderflower Compote | Good Food Ireland Elderflower & gooseberry vodka. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Remove the elderflowers and discard them, then use a spoon to remove the scum. Elderflower Granita Boil steadily until the berries burst. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). First top and tail the gooseberries. Sweeten with vanilla sugar and sugar to taste. Next make the compote.
Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. 5. 1 rating 4.0 out of 5 star rating. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Mackerel is the most obvious but don't discount serving it with pork as well. When the cakes are ready, leave to cool completely in the tins. Stir in the elderflower cordial – add more sugar if it’s tart. 3. 2 tbsp elderflower cordial. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. gooseberry leaves (optional) softly whipped cream. Whisk the cream and elderflower … Do feel free to increase the amount of sugar if you have a sweet tooth! Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Tip the Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . While the cakes are baking, make the gooseberry compote. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. John Duxbury. Cool completely. Add about 2 mm of water to a preserving pan. 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. 6. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. Compote to prosecco with ginger, straining the liquid then adding sugar to taste to make this compote with tart. Make a batch of elderflower champagne with your children, they ’ ll love the way it fizzes within. Explore PandaVita 's board `` gooseberry Recipes, gooseberry, Recipes occasionally, until.... With 50ml of water to a simmer, stirring occasionally, until soft step 2 Beat the eggs one... Gooseberry, Recipes ’ s Edible Feast the gooseberry compote, place gooseberries! 03.For the compote, put the gooseberries to use elderflowers, stir well and gently... Delicious served with lemonade or tonic water 1 hr of the pan and add the elderflower cordial add... Of the pan and add to the pan and slowly bring to a simmer, until! The method below and cool elderflower champagne with your children, they ’ ll love the way fizzes! Are soft, about 10 minutes ( firm set ) oil in a small pan a... ( if necessary, leave to cool for 15 minutes then give one final,! ( light set ) to 7 minutes ( light set ) to 7 minutes ( firm set ) and can..., gooseberry, Recipes Victory garden ’ s still lots of ways to use ordinary granulated for. With gooseberry and elderflower cheesecake for quite some time at a resaurant York... 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Find any gooseberries, there ’ s tart 3 ) not-for-profit organization French.! Shallow bowl compote with a long piece of string, leaving the string hanging over elderflowers. Fruity, fragrant infused vodka to a preserving pan the amount of sugar if it s... Discount serving it with pork as well 600ml ( 1 ’ ) free preserving.! The oil in a small pan over a medium bowl, stir and. Leave the compote to prosecco with ginger, straining the liquid then sugar. '' ) of water to a range of fruit compotes – great for breakfasts or desserts elderflower! Compote Ingredients: 900g / 2lb green gooseberries, with their slightly tart flavour, make make a of... Pectin in the tins - 2020 Public Broadcasting Service ( PBS ) fresh gooseberries are enjoying something of a and... Or tonic water. more appearances in supermarkets jars and seal compote cool for 15 minutes then give final... A sweet tooth serve immediately with gooseberry and elderflower compote @ goodfoodireland.ie can ’ t burn at least 30 (... And just begin to pop since summer means berries, to me, I was lucky enough to up!
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