In a large bowl, combine about 2 tablespoons olive oil with about 2 tablespoons of Old Bay Seasoning. Drizzle with olive oil. You can substitute in plain frozen french fries here, but for the best taste, always turn to fresh potatoes. Sprinkle about 1 tablespoon of the seasoning blend over the fries on each of the baking sheets, and toss again to make sure the sweet potato fries are evenly coated with the spice mixture. Old Bay Roasted Potato Wedges. Toss in the bowl to combine. Think: dried herbs like chives or oregano, freshly grated Parmesan cheese, cracked black pepper, truffle oil or Old Bay seasoning. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. In a large mixing bowl, gently toss potatoes in oil. I will never stop saying how fast time goes by wit, Team keep summer around a bit longer ☀️ or tot, My fav @sweetgreen combo, kale, wild rice, spicy b, Build your own nachos for dinner tonight. We then cooled off with a beer and make these OLD BAY® Oven Baked Fries and grilled OLD BAY® wings and I served both with some roasted brussels sprouts for a veggie. Place wings in the bowl with the … And are so good! Good Luck! Mix mayo, vinegar, Worcestershire, Old Bay, lemon and parsley for the aioli. Preheat oven to 425°F. Right! I’ve never met a sweet potato I haven’t liked. One of my family’s favorite ways to eat them is “french fried”, doused with Old Bay Seasoning aka Old Bay Parsnip Fries! Well we’ll have to think of something else that’s home to MD that you enjoy . Used my, A little breakfast hash for dinner tonight. 2 Russet potatoes, large. They make the perfect side dish, you can pair them with any meal; burgers, hot dogs, chicken, or crabs. Recipe by yummly. Cook for 13 minutes total … Bake potatoes 30-45 minutes at 475F or until golden and bubbly on outside, tender on inside. These Oven Baked OLD BAY® Fries are so easy to make and the OLD BAY® seasoning adds such a great flavor to the potatoes. All oven times vary though, I feel like mine take on the longer side and I like them extra crispy. 7 ingredients. Posted on October 10, 2012 by Susan. Unseal and add in your potato sticks or wedges. 95. Recipe Details. You can opt to use plain frozen French fries. Then bake at 450 degrees for 30 minutes, then I flip the fries, add a little sprinkle of more OLD BAY® and bake for an additional 15-20 minutes. What else do you use OLD BAY on? Place potatoes on half-size sheet pan and bake in 450ºF oven for 15 minutes or until slightly browned. In a large mixing bowl combine the potatoes, Old Bay Seasoning and oil. I remember gathering a few groceries at the store and noticing ‘crab flavored’ potato chips, huh! You must give it a try Rachel and let me know what you think! 8ae034d6d1f03081185cfdfabc790bcbc7d81dba8dd2f65812, © Copyright Sweet and Strong 2020. And then a week later attending an all you can eat crab festival where the crabs just lay in the middle of the table and everyone picks away. This Summer OLD BAY® wants to see how Baltimore and DC are doing #OldBayOurWay. Subscribe to our Wicked Wednesday newsletter and get our field guide ebook free and 15% off at our Spicery always! I enjoy doing a variety of different workouts and spending time in the kitchen cooking and baking. I’d take them over the oily fried ones any day! I thought to myself, wow Maryland sure does love their crabs. DC founded Designed by BluChic. 1 tsp Onion powder. Flip potatoes over onto one side. Combining the Old Bay with fresh lemon juice and zest gave the fish a beautiful depth of flavor that brought me back to those summer nights spent on the bay. Then sprinkle and toss fries with 1 teaspoon OLD BAY® Seasoning per potato. Hi Adriana, they are so very yummy! When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Who cares that they’re not baked – that’s why you made the other New Year’s Resolution to go to the gym! It adds a flair of paprika heat, as well as other seafood-ready spices that work just as well on potato. These Oven Baked OLD BAY® Fries are so easy to make and the OLD BAY® seasoning adds such a great flavor to the potatoes. Toss well to coat. These Oven Baked OLD BAY® French Fries require no frying and are perfectly seasoned with the flavors of OLD BAY®. Seal again and shake the bag until the potato is coated with the spices. Cover with about 1 inch of hot water tap water, add 1 teaspoon kosher salt and bring to a boil over high heat. Spread on a non stick baking … In summary, Old Bay Fries are reminiscent of Jolly memories and sunny times. Start by cutting the potatoes in fries, I like mine smaller and crispy so I cut them to 1/4 inch thick. Hi! But now I can honestly say I look forward to a nice summer night with crabs, beer, and the flavors of OLD BAY®. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Unfortunately though, fries aren’t all that great for you. What’s your favorite way to use OLD BAY®? Neither my husband nor I would ever have thought of using Old Bay with sweet potatoes, but scanning the spices in it makes it seem a good fit: cinnamon and the like. A regular bagel is just too much bread for me). I made, We cook outside A LOT but every week I have a few, Another Sunday, another sous vide steak. But I have to say your recipe does look delicious! Thanks for supporting Sweet and Strong sponsors. Ok, confession to make, I had never heard of OLD BAY® let alone eaten a crab cake until eight years ago when I moved from Ohio down to Southern MD. Increase the oven temperature to 450F. Powered by WordPress. The fries are baked but crispy, and seasoned with that awesome, … Made this before church this morning to take to a covered-dish dinner. Produce. Old Bay Baked Fries. Porterhou, Can you believe I had never even had Old Bay seaso, Grilling season is my fav! Please speak to a medical professional before making any drastic changes to your daily routine. Chive Tots with Creamy Steak Sauce: Bake 1 pound tots, then toss with 1 teaspoon … Preheat oven to 450 degrees F. Line two large baking sheets with parchment paper. Aw really Samantha. In stainless steel bowl, combine cooked potatoes, onions, butter, and seasonings. Preheat oven to 400°F (200°C). Step 1 Preheat the oven to 380 F. Step 2 Season the turnips with black pepper, garlic powder, salt, and Old Bay. And my friends, old bay seasoning on these puppies? Cut the potatoes into wedges (see the video below!) Plus, these Old Bay Fries are Gluten Free, Vegan, Paleo, Low-Carb and Whole30 Friendly! I am not a registered dietician or a personal trainer. Nov 18, 2015 - Crab fries old bay sauce and lump crab meat! And whether you’re in the DMV area or not be sure follow OLD BAY® on Facebook, Instagram, Pinterest, and Twitter for more recipe inspiration. Place potatoes in a large zip-top plastic bag. In a large bowl, combine potato wedges with oil, seasoning, and salt; toss to coat well. Halve the potatoes lengthwise, then make four cuts diagonally in each half to make a total of 10 wedges from each potato. Each sheet fits about 2 potatoes, I’m not sure how many pounds though. Place fries on baking sheets in one layer with ample room between each fry (or they won't get crispy!). https://www.allrecipes.com/recipe/255073/spicy-old-bay-skinny-fries Like grapes grown for wine, hot peppers are incredibly complex. Wash the potatoes well and pat dry. Discover new ways to use Old Bay and find seafood recipes now! Crispy Old Bay Sweet Potato Fries Serves 4. Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. I never thought to season french fries with Old Bay, but I’m definitely going to need to try that out. Cover a baking tray with tin foil. Combine butter, hot sauce, and Worcestershire in large bowl. Cut them into sticks or wedges, coat, bake, and enjoy. Plus, sweet potatoes are harmless. A healthier way to make a favorite side dish. Wash the potatoes (do not peel). Old Bay fries are not hard to pull off. One of my favorite ways to use OLD BAY® is by making Oven Baked French Fries. Even though I’ve grown up in MD, I honestly hate Old Bay and crabs! That didn't really feel like a complete recipe to me though, so I also decided to craft a dipping sauce to complement the finished fries. Cut each slice lengthwise again into ¼ inch fries. How many pounds of potatoes would you say you used? Bake for 25-30 minutes, then flip fries and sprinkle with more OLD BAY® if desired and bake for an additional 15-20 minutes. Deep fry or bake the preferred cut potatoes for French Fries. In a small bowl, whisk together OLD BAY seasoning and olive oil. One of my favorite ways to use OLD BAY ® is by making Oven Baked French Fries. Once your account is created, you'll be logged-in to this account. Once the fries are cooked I let them sit on the pan for five minutes before tossing into a large bowl for serving. Sprinkle on salt, Old Bay seasoning, and top with chopped fresh dill (if using). Old Bay does the trick. I line two large baking sheets with parchment paper and spread fries out so they aren’t touching. Gringo Bandito Classic Variety Pack. In a large resealable freezer bag, combine the Old Bay, corn starch, oregano, salt, and pepper. Old Bay is so flavorful with it layers that include sharp and spicy black and red pepper, savory celery salt, earthy paprika, and more, that I wasn't going to season the fries with much, if anything, else. When you pull the fries out of the oven, let them rest 5 minutes before serving. Note: Be sure that potatoes are brown and crispy before removing from oven. Sprinkle 1-2 teaspoons of OLD BAY French Fry Seasoning over hot fries. In a large resealable freezer bag, combine the Old Bay, corn starch, oregano, salt, and pepper. and place in saucepan. Seal … TIP: If your sweet potatoes are big, you may need to use two baking sheets. Bake the potatoes for 20 minutes. You may’ve seen my salmon burger a couple of weeks back, in a This Week’s Eats post. Mix the potatoes strips to coat with the oil and old bay. So I decided to start making them at home, and adding a little MD flare to it (you guessed it, Old Bay!). Lined a rimmed baking sheet with aluminum foil and spray with cooking spray. 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