Another surprising result was that the caramel and vanilla notes were less flavorful in this batch. Some recipes call to get a quick frightening, but others urge around 72 hours of resting before draining them. For a long-term option, you can freeze your cookie dough while preserving its taste if you use an air-tight freezer safe container. Try to put your cookie dough into the smallest container possible so there is less room for air in the container. There’s a few reasons why, but one important part is it gives the butter in your dough a chance to firm up before baking. To freeze cookie dough for easy use later, place scoops of dough on lined baking sheets and freeze them for at least an hour, until the dough balls are firm. To bake the cookies, you don’t need to thaw the frozen dough log — just slice off what you need with a sharp knife. You can refrigerate all kinds of yeast-bread dough. For drop cookies, place scoops of dough on a parchment-lined baking sheet, then place in the freezer for 30 minutes. If you want to make it farther in advance, freeze the dough. Plus, if you have a bowl of dough ready in the refrigerator, it's much easier to scoop while chilled than at room temperature. Roll the dough to a 1/4-inch thickness before cutting into shapes. Unbaked, you’ve got about 7 days. Best to bake a “test cookie” to get an idea of what the baking time will be with chilled dough, especially if that dough has chilled for a very long time in the fridge, like 24 hours or more. These cookies spread a little when baking, but if you want them to maintain a cookie cutter shape, add additional flour. How Long to Refrigerate Cookie Dough. softpunk February 20, 2012 My whole family has kept cookie dough for up to 2 weeks in the fridge and none of us have had any problems despite doing this for years. If you make a purchase using the links included, we may earn commission. How long can you refrigerate cookie dough before baking? Did you know that chilling cookie dough before baking makes a big difference? As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Epperson said that like many foods, cookie dough benefits from resting (in the refrigerator, specifically) to let the flavors infuse and basically marinate together. Thank you, I'm going to bake them up, I'll let you know how they turn out! Baking Soda Biscuits Baking soda arrived on the market in the 19th century, replacing older leavening agents such as hartshorn and sourdough in … If you need ideas for your holiday baking, see our collection of Cookie Recipes. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, How to Make the Perfect Chocolate Chip Cookie, According to Science. It is standard procedure when making cookies, especially when making crinkles, sugar cookies, and chocolate chip cookies. Place the cookie dough in an airtight container, such as a plastic snap-top container or a plastic bag. If you really want to keep your dough freeze it up to 4-6 months and just cut n bake.Happy Holidayz How long can you refrigerate cookie dough before baking? Use a soft white flour that's low in protein, such as cake flour or pastry flour. Do you crave ooey-gooey, soft and chewy cookies? Refrigerating the dough for even 30 minutes can improve the texture and flavor of that famous $250 Neiman Marcus chocolate chip cookie or a tried-and-true Toll House recipe.“Chilling dough prior to baking lends itself to more tender, well-shaped, and slightly stronger flavored cookies," explains Meredith Tomason, Test Kitchen Manager for Nestle Toll House. Chilling the dough for just 30 minutes is enough to make a pronounced difference, but you can leave them in longer if you like. • Use frozen cookie dough within 4 to 6 months for best quality. If you are going to eat the cookies one or two at a time, rather than serve them to a group, consider wrapping each cookie individually before freezing. If you prefer a cake-like cookie, this classic method holds up to its reputation. Transfer the dough balls to an airtight bag or container in the freezer. When combining the ingredients, use a light hand. Sure you can! Good appetite! Luckily this will not have any negative effect on the dough, but there are some good tips to follow first before doing this. This dough doesn’t have to be refrigerated before baking, but let it rest for a couple of minutes before you roll it out to allow the dough to get firm. The shelf life of cookie dough depends on a variety of factors, such as the sell by date, the preparation method, type of dough and how the dough is stored. If you’re like us and get an instant urge to have freshly baked chocolate chip cookies that won’t go away, go ahead and bake a batch without chilling. Mix cookie dough (except bar cookie batters and meringues) and refrigerate up to 1 week. 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