Bake or 20-25 minutes until golden and crisp. Make both parcels, but do not glaze them with egg wash. Place on a lined baking tray, cover with cling film and keep chilled in the fridge. Feed your soul! This nut roast recipe by Mary Berry serves 8 people and will take around 1hr and 20 mins to make. Packed with flavour and enough for two, who are you bringing to the plant-based party? Press the pastry edges together to seal the parcel. Cut the leeks lengthways and then into ½-cm slices. Brush the parcels all over with the remaining egg wash and add the pastry decorations. COPYRIGHT © 2018 THE CASUAL VEGAN | PRIVACY POLICY | CONTACT | SITE BY EXPOSURE DESIGN. ... the best-ever nut roast, roasted veggie megamix and delicious baked Christmas cheese ... Mushroom and squash vegetarian Wellington. Dec 22, 2016 - If you and your guests prefer lighter fare, this is a welcome twist on a meat-heavy classic. Vegan Squash Wellington We love a roast on a sunday, what a great way to end your week, full of a healthy, colourful array of roasted veggies and comforting potatoes and gravy. Method. 30g), mixed unsalted nuts (almonds/ cashews/hazelnuts/brazil nuts/ walnuts/pecans), roughly chopped, Marmite, dissolved in 3 tbsp boiling water, flaked sea salt and freshly ground black pepper, packets of ready-rolled puff pastry sheets. Then add the celery and chopped mushrooms and stir fry for 2 more minutes, before adding the carrot and garlic cooking for a further 2-3 minutes. 1 sprig of rosemary, leaves picked. Add the cashew nuts to the mixture and give it a good stir, then take your pastry out of the fridge. Preheat the oven to 180℃. We've struggled through many an uninspiring nut roast over the years, but this version is packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. Nut Roast Wellington. Well, probably because they were, to be fair. If you are making your own breadcrumbs, blitz up your bread in a blender and set aside. Loaded with roasted butternut squash, mushrooms, chestnuts, and plenty of mixed nuts, this classic nut roast is perfect for sharing with friends and family, vegetarians and meat-eaters alike! It’s certainly a winner. Roast for a final 15 minutes, then leave to sit for 5 minutes. Now fold the two long sides of pastry over the filling until they meet in the middle – you may have to gently stretch it to cover the filling. Gluten free. Increase the heat to medium-high, add the mushrooms and cook for a further 6 minutes. Bright, inventive and meat-free, Elly Pear's Green is packed with easy-to-follow recipes that show how achievable it is to get delicious, vegetarian food on the table every day. Carefully turn the parcels over so that joins in the pastry are underneath and place on a baking tray lined with parchment. Set aside to cool. The traditional nut roast was voted the top vegetarian Christmas dinner. This week is the first recipe. And why? STEP 10 Pour in 400ml passata and add a … Serve up with your favourite sunday roast veggies, potatoes and gravy. Turn into an oiled ovenproof dish and bake for 30 minutes until golden brown. I sue nutritional yeast, which I think gives it a lovely cheesy flavour (with the need for cheese). Dice the onion and celery, roughly chop the mushrooms, grate the carrot and finely slice the garlic. Wash the leeks well in a bowl of warm water, then rinse and repeat. Next, heat the oil in a frying pan and once hot, fry the onions for a few minutes. Fold the two short ends of pastry up and over the filling. Here at BOSH! It’s easy to make and makes a great centrepiece on the table. Enjoy! Then add the vegetable stock, marmite, breadcrumbs, mixed herbs, nutritional yeast and season with salt and pepper. See method. Ideal for vegetarians, this nut roast is a great option if you’re cooking a Sunday roast dinner . Preheat the oven to 200 °C /180 °C fan/gas mark 6. Bake again at 220°C (Gas mark 7) for 40 minutes or until golden brown. Weigh the filling and divide the mixture into two equal portions. Due to a slight soy allergy I tend to avoid tofu and soy options but that really doesn’t hold me back much at all. I make this Nut Wellington every Christmas. Whisk an egg or vegan egg and spread this over the pastry surface with a pastry brush or your hands. Fold over the top and bottom end of the pastry. So I would say the nut roast mixture can be made up to 2 days in advance if need be and then kept in a container in the fridge. I first published this vegan wellington recipe all the way back in 2011 and I felt the very old and embarrassing photos deserved an update. Another example from the Guardian archives is Beth Gardner’s white nut roast, from a 2015 reader recipe swap. After an hour out of the fridge, glaze the parcels with egg wash and bake as directed. Place the saucepan over a low heat & allow the gravy to simmer for 10 minutes until thick, you can add a touch of flour if it’s too thin. Make one with all-butter puff pastry and the other with vegan-friendly, dairy-free or gluten-free pastry. Purely plants. Not just with me, but you, my wonderful readers. This will give a good gloss after baking. Fold pastry up to cover the ends of the roast, then fold over the remaining edges around the loaf making sure it is completely sealed. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Boring, bland, heavy and uncreative. Serve slices with roast potatoes, vegetables and onion gravy. It’s also much easier to make the parcel by wrapping the filling in a single sheet of puff pastry, instead of patchworking two sheets together. Keeping it on the baking paper, transfer it to a large baking tray. Vegan Christmas Pie. Christmas: Nut Roast Wellington. Your email address will not be published. Remove from the heat and stir in the plain flour. 1 sprig of thyme, leaves picked. A rich mushroom, lentil and nut wellington in golden, crisp puff pastry. Preheat the oven to 200ºC/400ºF/gas 6. (I like holly leaves and berries, but be creative!) 8. Combine all of the ingredients together; the mixture may be slightly slack. Alternatively, it can be reheated in the oven if you prefer to eat it hot. The black garlic cloves add a wonderful depth of umami flavour, balanced out by sweet bursts of dried cranberry. Veggie Wellington. Heat the oil in a large, non-stick frying pan over medium-low heat and cook the onion, celery and carrots for about 6 minutes until softened. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, — Laura Harper-Hinton, Miles Kirby, and Chris Ammermann —, Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends, pre-cooked whole chestnuts (I use the Merchant Gourmet ones), roughly chopped, small apple, very finely diced (approx. A delicious nut roast packed with mushrooms, peppers, celery, walnuts and pine nuts. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Dice the onion and celery, roughly chop the mushrooms, grate the carrot and finely slice the garlic. White nut roast. Meanwhile, to make the sauce, heat 2 tbsp extra virgin olive oil very gently then add 2 finely sliced garlic cloves and 1 rosemary sprig and heat without colouring. There will be the occasional bit of “Vegan junk food” thrown in I’m sure, because we all deserve to treat ourselves to a bit of naughtiness every now and then. Hope that helps! Repeat, alternating sides, until the wellington is fully enrobed in its lattice. Push the pastry down with your fingers and cut off the edges of the pastry with a pizza cutter (or a very sharp knife) and remove the excess (use this to cut of shapes to decorate your wellington). Always organic. This gorgeous vegetarian bake makes for a delicious Christmas dinner alternative. Get our latest recipes, competitions and cookbook news straight to your inbox every week Cooking this dish ahead of time and contributing it to proceedings is always the right thing to do. Crimp the edges with a fork and use a knife to cut diagonal slits in the top to let out steam. It will be an epic veggie feast! Starting from the top, fold one strip over the middle of the nut roast, then do the same with the corresponding strip from the other side. The nuts here are … My recipes are generally easy to make, healthy, cheap and most importantly delicious! Recipe by: vegmonster In turn fold over each strip of pastry, left to right, right to left, to cover the wellington in a criss cross effect. Heat olive oil in a large frying pan on … On many occasions I’ve been a (lone veggie) guest in other people’s homes (shout-out to everyone who welcomed me over the years!) Brush again with more egg wash. Bake in the hot oven for 30–40 minutes or until the pastry is shiny and golden. The nut roast is delicious with all the beautiful flavours and textures of Christmas. Get our latest recipes straight to your inbox every week. Required fields are marked *. All packed inside a crispy polenta crust. Organic 10g of butter. My Mushroom Wellington is a firm Christmas favourite. 7. Can anyone believe it’s almost Christmas again. Nut roasts get a real bad press. Unroll the pastry and using a rolling pin, roll out each side a little more to make a bigger rectangle, be careful not to roll it too thin or it will be tricky to fold. Cook up an alternative Sunday lunch or vegetarian Christmas main with our best-rated nut roast recipes. Tuck the ends under the wellington and brush the whole thing with the beaten egg. Keep an eye on it, you don't want it to burn! Brush with the rest of the olive oil. 1 lemon, zest and juice. Next, cut out decorations from the pastry scraps. A little oil will also work. Grate over the cheese, pop a chilli on top with the remaining thyme sprigs and drizzle with a little oil. The kitchen is my happy place. Using a pastry brush, brush the beaten egg over the pastry border. Organic nut roast with chestnuts, almonds, brazils, walnuts, fresh vegetables, seeds and herbs. Pre-heat oven to 180C/350F/gas mark 4 Saute the onion or leek in the oil until soft, not browned. Brush with a little plant based milk and place on the middle shelf of the oven to cook for around 35 minutes, until the pastry is golden brown. Source of fibre. Nut roast 192 ratings 4.7 out of 5 star rating The humble nut roast has always been the go-to recipe for a Christmas meat-free alternative or the star of a vegetarian roast, but they often turn out dry and lacking a certain something. I’ve never written the recipe down before, but I’m sharing it now. The most luxurious pie to serve up as a vegetarian and vegan main course with roast potatoes, vegetables and onion gravy for Sunday dinner, Thanksgiving or Christmas dinner. The ‘usual’ suspects Vegetarians opt for at Christmas include – ‘A meat substitute such as Quorn’ (37%), Nut Roast (26%), a vegetable pie/pastry dish (23%) and stuffed butternut squash (7%). Unroll a sheet of puff pastry, place one portion of filling in the centre and form it into a loaf shape, leaving an 8cm border of pastry clear of filling all the way round. These vegan and vegetarian roast dinner recipes will ensure no one misses meat this Christmas! Change things up by cooking a hearty pie instead of a classic roast this Christmas. Make your vegetarian Christmas dinner something to sing about, from our trusty nut roast recipe to showstopping veggie wellingtons and easy soups. Now if you're looking for vegetarian mains for Christmas (and vegan too of course) we think you will love the big BOSH! Whatever your dietary requirement I’m sure you will find something here you like. 100g of chestnuts, peeled and chopped, optional. Carefully turn the parcels all over with the need for cheese ) a chilli top... To make cloves add a wonderful nut roast wellington recipe of umami flavour, balanced out by bursts... 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