No? Springfield Location6804 Commerce StreetSpringfield, VA 22150Phone: 703-912-6166, Woodbridge Location3031 Golansky BoulevardWoodbridge, VA 22192Phone: 703-878-2856, Alexandria – Cooper Rd. Spiked HorchataIf you have never tried Spiked Horchata before, it is a combination of classic rice, milk, and spices such as cinnamon and nutmeg added with rum and sherry. Better known in English as a white Russian, this cocktail is somewhat of an acquired taste due to the addition of milk, evaporated or otherwise. In fact, if you love Margaritas, the staple drink in Mexican drinking culture, then you will surely love these other authentic Mexican cocktails. It has a milky color and is believed to offer many health benefits. Pulque is a traditional Mexican drink that is made of fermented sap from the maguey cactus. While the base recipe is simple – tequila, Cointreau, lime and sugar served in a salt-rimmed glass – the variations are seemingly … Otherwise known as a black Russian, the ruso negro counts vodka and Kahlúa as its main ingredients, along with an abundance of ice cubes. Whether you're whipping up tacos from scratch, lining up nachos, or ordering Tex-Mex, tequila cocktails go perfectly. Vampiritos MexicanosSo if you love drinking tequila and like to have sangria as its chaser. https://bevspot.com/5-traditional-mexican-cocktails-cinco-de-mayo Even if it does tend to be more of a traveller favourite than a local tipple, you can’t possibly visit Mexico City without trying one of the city’s best margaritas. The Paloma, which is Spanish for dove (and also, confusingly, pigeon) is the favoured cocktail of locals in Mexico, ranking far higher than the tourist-pleasing margarita. As it turns out, the Paloma is Mexico’s most beloved cocktail, Not the margarita. The white cousin of the ruso negro, the ruso blanco, is also distinctly Mexican in flavour, again due to the addition of that one crucial ingredient – Kahlúa. A similarly simple cocktail, along the lines of the aforementioned paloma, is the charro negro. Sometimes Mexicans would add chili powder, Tabasco sauce and Worcestershire sauce to add more flavor to the drinks. El Paso Mexican Restaurants6804 Commerce StreetSpringfield, VA 22150Phone: 703-912-6166. Their cocktails are more than just alcohol that you get to drink in fancy resorts and bars. Horchata. A simple concoction consisting of an ice cold, salt-rimmed glass filled with a mixture of tequila, grapefruit soda and a healthy squeeze of lime, it should be served cold. It is a sweet, sour and savory concoction with a refreshingly crisp flavor. In fact, it has been a favorite drink by many elders, priests, and warriors way back in the Aztec era. Kahlúa, the popular coffee flavoured liqueur, originates from the state of Veracruz, which makes the ruso negro a must-try cocktail when in Mexico City. Salt and lime are also often added to the drink itself. Location8746 Cooper RoadAlexandria, VA 22309Phone: 703-619-5123, Alexandria – Richmond Hwy. It makes for a great pre-meal beverage, given its deceptively straightforward recipe and the fact that it is delightfully refreshing on a hot Mexico City day. Tejuino Tejuino is one of the most authentic Mexican cocktail drinks that you should try. The supposedly quintessential Mexican cocktail, the margarita has a long and colourful history and a surprisingly murky past. Kahlua, the famed Mexican coffee and sugar cane spirit, was invented by Senior Blanco, Montalvo Lara and the Alvarez brothers in 1936, and it’s made with premium Arabica coffee beans grown in Veracruz, Mexico. Usually a combination of beer, Clamato or tomato juice, lime juice, and salt. https://lavendervines.com/8-non-alcoholic-mexican-drinks-mexico-city Made by combining a touch of lime juice with tequila, sangrita (a spicy tomato flavoured chaser) and grapefruit soda, it’s served in, you guessed it, a salt-rimmed glass. Don’t knock the seemingly strange combination before you’ve tried it, as it’s far better than it sounds! It has a milky color and is believed to offer many health benefits. This blend of tequila, grapefruit, lime and soda is extremely popular south of the border. It has a milky color and is believed to offer many health benefits. PulquePulque is a traditional Mexican drink that is made of fermented sap from the maguey cactus. MicheladaThis classic Mexican beer cocktail is very popular in northern parts of Mexico which is typically drunk to lessen the symptoms of a hangover. This cold Mexican beverage is made of fermented corn added with piloncillo and served with a scoop of lemon ice shave. Literally translating to ‘black cowboy’, this common cocktail favourite in bars up and down Mexico, is made by combining coke and tequila in an ice-cold glass that’s rimmed with lime juice and salt. A delicious, warm cocktail that’s typically served at the end of a meal, the Mexican Coffee is traditionally crafted with three core ingredients—Kahlua, Mexican tequila, and coffee. Mexico is definitely a country destination for those people who love to experience authentic dishes and authentic cocktails. This is … It is usually served on the rocks with a few garnishes. Ingredients used to make the cocktails changes from one region in Mexico to another. In fact, it has been a favorite drink by many elders, priests, and warriors way back in the Aztec era. Well then, introducing a very authentic Mexican cocktail — Vampiritos Mexicanos. Try the traditional margarita in fruity flavours, or even frozen. There are hundreds of variations, so no two micheladas are the same. It’s thick and creamy, and the sugar and cinnamon give the drink a sweet, comforting finish. While the base recipe is simple – tequila, Cointreau, lime and sugar served in a salt-rimmed glass – the variations are seemingly endless. PalomaIf you are looking for an authentic Mexican tequila drink, then Paloma is the one for you. TejuinoTejuino is one of the most authentic Mexican cocktail drinks that you should try. It has a lower alcohol content and is perfect to drink on a hot summer day. Spending the night in with some Mexican food? It is also one of the most traditional Mexican drinks loved by many cocktail drinkers. If you’ve never dared try one before, you should make Mexico City the destination to give white Russian a go. You can also add chili powder for an added effect. A curado is essentially a combination of pulque, the peculiarly viscous and strangely healthy drink made in the central regions of Mexico, with various fruit or nut flavourings. Paloma is a mixture of tequila, grapefruit, lime, and soda, giving it a sweet, sour, and crisp flavor. The sweet taste of milk and spices which compliments the delicious treat of rum is to die for. Kahlúa is a key ingredient in a ruso negro, © cyclonebill from Copenhagen, Denmark/WikiCommons, Coca-cola, a key ingredient of a charro negro. Location6151 Richmond HighwayAlexandria, VA 22303Phone: 703-768-0002, Centreville Location5127 Westfields Blvd.Centreville, VA 20120Phone: 571-752-6804, Terms & Conditions | Privacy Policyinfo@elpasomexicanrestaurants.com. Have you tried mixing these two? The supposedly quintessential Mexican cocktail, the margarita has a long and colourful history and a surprisingly murky past. Mexican cuisine and cocktails are known for their intense flavors, colorful decorations, unique seasoning and ingredients which are native to the country. If you are looking for a real Mexican cocktail with a twist, then Vampiritos Mexicanos is just the right drink for you. Sugar or honey is often added to sweeten the deal. Create this authentic Mexican beverage by blending white rice and almonds together. In fact, it’s that central ingredient that sets this apart as a relatively common cocktail that no-one realises is actually more Mexican than Russian. Finally, you must give a curado de pulque a go when you’re in Mexico City, especially given the fact that this pre-Hispanic, traditional beverage can’t be exported. Even if it does tend to be more of a traveller favourite than a local tipple, you can’t possibly visit Mexico City without trying one of the city’s best margaritas. It combines tequila and sangria in one drinking glass; served with ice and a bit of lime juice in a glass with salt on its rim. Upgrade from Margaritas to a Grand Margarita or Margarita Legendario, rediscover the classic Tequila Sunrise or enjoy a refreshing Paloma for an authentic taste of Mexico. Plenty of ice is necessary to give this delicious drink an extra-refreshing kick. It tastes fantastic as-is, but you can also turn it into a cocktail by adding a splash of rum. In fact, it has been a favorite drink by many elders, priests, and warriors way back in the Aztec era. If the charro negro could be considered Mexico’s answer to the Cuban cuba libre, then the vampiro is possibly a Mexican take on the classic hangover busting Bloody Mary. 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