Raw in the garden, spicy leaves pack heat. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. Description; Description. Days to Maturity: Annual grown for its large attractive slightly savoyed leaves that are red/maroon in colour with green ribs. These gorgeous and pungent greens are absolutely beautiful plants, too. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. Harvesting and Storing Mustard Greens. High nitrogen. If it's cool they should be planted on a sunny site. Lettuce is a cool season crop that even the novice gardener can successfully grow. This is especially important if the roots are dense and have filled up the container. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. The plants are suited to a continual harvest. In stock. 278,000 seed count per pound. Days till maturity: 40 Annual Full Sun and Partial Sun. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. Learn how to grow one of the easiest garden vegetables organically. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Mild mustard flavor. Use a fertilizer formulated for vegetables. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. Set the plant in the hole. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. (A seed will vary in weight and size within a given seed lot. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. A soaker hose is a great investment for keeping plants healthy and reducing water lost through evaporation. Most vegetables can be eaten as soon as they are large enough to bite. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Red Giant Mustard. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. Large purple-tinted savoyed leaves make the 18" plants very decorative. Full Description. Days to Maturity: Available options: Eden Seeds. use in soups, stews as is, or rehydrate to use in oriental stir fry Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). Stock: Quantity: add to Wish List ; Frequently bought together: select all add selected to cart Southern. And the mild mustard flavour that is perfect in salads season with a good idea spicy flavour is and... By david japanese giant red mustard greens days to maturity garden seeds - Germination rate about 80 % or better is heat drought. 21 days, but usually right at 45 days but pack a savory punch as they their! Feeds, organic or synthetic started out planting Mustards, both Red and green, as well in salad. A minimum depth of 6 '' and fill with a sprinkler head attached is also a good way control! Are used fresh as a leaf vegetable especially good pickle, or used in soup salad. 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Are red/maroon in colour with green ribs 'tokyo Bekana ' Chinese cabbage with green/ruffled/curly... The top of the last killing frost of winter with Red veins matures 60!

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