I had a bunch of onions that NEEDED to be cooked and I decided on this recipe. Very easy and very flavorful. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); This one was the easiest and turned out the best. I used 3/4 cup of dry sherry instead of the wine. And yes you can tweak to your desired taste!!! Made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! Wow. You will also need a large heavy-based saucepan or flameproof casserole of 6 pint (3.5 litres) capacity. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Salt and pepper can be used throughout cooking to get the right balance. I skipped the cheese because I’m reducing fats. Definitely saving this recipe for future use! Family is a lover of soup. Top with baguette slices to cover the surface of the soup completely; sprinkle with cheeses. https://www.tasteofhome.com/recipes/classic-french-onion-soup Yum. Delicious!!! Thank you!! Melt butter in a large stockpot or Dutch oven over medium heat. Except every time I get in the car, it’s actually been 37 degrees F! Great cold weather soup! didn’t have white wine or white wine vinegar; used french dry hard cider & apple cider vinegar…  WOW! My Father is a proffesional chef, and the only difference from his recipe and yours, is he adds Sherry Cooking Wine and Worcestershire sauce. I could only find smoked Guenyre but it tasted delicious. Yum. (I live in Africa!) Next time I make this, I will use a combination of onions, as a less sweet option. I made this recipe using two leeks and yellow onions. window.adthrive = window.adthrive || {}; There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. This was my first time making French onion soup – and it is an easy recipe to execute and tastes great. It was awesome! On this occasion I used M&S ready made beef stock. WOW! You can certainly substitute low sodium beef broth here. I need to get more ramekins though I only had one. After taking out a portion, I added beef boullion shortly before serving. STEP 2. , Any advice on how to get the cheese not to bundle in a ball when eating and stick to spoon? The main ingredient for classic French Onion soup are of course yellow onions, olive oil, butter, beef stock and white wine, then you can season in any way you wish. var chicscript = document.createElement('script'); Quick and satisfying. One change because we are living in the time of Covid-19 and I subbed in soju for the white wine. First make the croutons – begin by drizzling the olive oil on to a large, solid baking-sheet, add the crushed garlic and then, using your hands, spread the oil and garlic all over the baking sheet. }. I follow this recipe to a T except for one thing, I added a teaspoon of Worcestershire sauce. You can substitute additional beef stock for the wine. Thanks for a great, easy to follow recipe; it’s bookmarked. I used beef bone broth instead of stock. It’s just your classic, traditional French onion soup. I used gruyere and Swiss cheeses. I would not use broth as a sub, get beef stock or make your own. For a better experience on Delia Online website, enable JavaScript in your browser. Required fields are marked *, Your Rating * Have tried many others but none had the depth of flavor. Easy to follow recipe and so delicious! Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly reduced, about 15-20 minutes. chicscript.type = 'text/javascript'; If ever there was a winter stomach warmer, this is surely it! Stir in beef stock, thyme and bay leaves. I didnt have white wine vinegar so used red wine vinegar instead. Made it with all of your ingredients. 3 pounds (about 5 medium) sweet onions, sliced, Kosher salt and freshly ground black pepper, to taste, 12 (3/4-inch-thick) French baguette slices. Recipe says throw in whole sprig then remove before placing Sandy in bowls. Add onions, and cook, stirring often, until deep golden brown and caramelized, about 30-40 minutes. So much flavor from a very straight forward recipe. French onion soup is my husband’s favorite soup, but he usually only gets it when we go out for dinner. Had everything to make it on a whim for a weeknight dinner served with a salad. Now place the bread slices on top of the oil, then turn over each one so that both sides have been lightly coated with the oil. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. My husband lived in France for 14 years and this is what he learned to make from his cook. I read your notes when deciding to try a new recipe – I get so much value from everyone’s feedback on this site. One commentator offered that suggestion. Our French onion soup is deliciously rich and … Haven’t made as of today. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette slices and two cheeses – Swiss and Gruyere – conveniently melted on top. Continued the recipe from there. I love French onion soup, and this is as good, if not better than I have had anywhere. Rating… As soon as it all comes up to simmering point, turn down the heat to its lowest setting, then go away and leave it to cook very gently, without a lid, for about 1 hour. Melted well, easy to chew–not stringy like at the restaurant. They stay tender and full shaped that way. These two cheeses melt beautifully and used a loaf of rosemary bread. I’m giving 5 stars because of the ingredients etc. French onion soup. Is the Beef Broth low sodium also which brand would you suggest I live 60 miles south of Tucson so selection of broth is limited to the ones you can buy in all 50 states. Used Marsala because that was what I had. With Covid, we’ve been missing going out for this wonderful soup but now, this and a salad is a perfect meal I can enjoy at home! Such a wonderful,  belly warming soup. The onions should be really golden, full of flavour and soft when pinched between your fingers. I would recommend you stick with something that’s supposed to be vegetarian rather than modifying something that relies on a meat product as a key ingredient. Keri: Does your father use the Sherry Cooking Wine in place of the dry white wine on this recipe or in place of the white wine vinegar? Please remove the word Sandy from my previous comment. Have been making French Onion Soup for many years and this was quite good. I made this tonight for my family and it was quite delicious. Who has Gruyere and Swiss cheese on hand? Thanks for sharing. } else { if (Math.random() > 0.5) { Next place the saucepan or casserole on a high heat and melt the oil and butter together. What size crock bowls do you use? I omitted the vinegar . Guys. This is my French Onion Soup keeper. Do you remove the leaves from the Thyme sprigs or throw the whole sprig in the pot? }); 87 ratings 4.2 out of 5 star rating. You can make it with veggie stock but it absolutely will not have the same rich flavor. Don’t know how I put that in there. European cheeses string more than clump. The French onion soup sounds great. Average I topped it with garlic croutons and a nice mound of Gruyere cheese. Can you use vegetable stock instead of beef stock and get the same taste? Add the onions and fry with the lid on for 10 mins until soft. This French onion soup is just what I was looking for. Not Good document.head.appendChild(chicscript); This recipe is from Delia's Winter Collection. Love it, well named too. Then reduce the heat to its lowest setting and leave the onions to carry on cooking very slowly for about 30 minutes, by which time the base of the pan will be covered with a rich, nut brown, caramelised film. Very tasty soup. It is very good, the one cheese is hard to find I used the smoked type and Swiss, extremely tasty. https://www.deliaonline.com/.../european/french/french-onion-soup It turned out awsome and was successful. Serve immediately – and don't forget to warn your guests that everything is very hot! So Butters and I have been holed up at home, making THE CLASSIC French onion soup. I want to make this,  but wondered if i should use a mixture of sweet and yellow onions as all sweet might be a little to much. I made it without the lid, as all that bread and cheese bogs the soup down in my opinion and doesn’t let the soup sing as it can and should. Thank you so much for your feedback, Patricia! The mini cocottes pictured above is 0.25qt (8 ounces) but you can use either 10 or 12 ounce ramekins if you prefer. Thank you for the recipe. Serves 6. Minced garlic can be added to the soup if you like the aromatic flavour, but many decide to leave it out. I had a craving last weekend for onion soup while away from home. You would just have less servings with the larger ramekins. My husband said it rivals any he’s had in European restaurants. Both make a big difference. The gentle smokiness worked SO well with the creamy cheese and sweet onions. https://damndelicious.net/2019/01/04/classic-french-onion-soup It turned out so well! Perfect for this rainy weekend !!! Also, couldn’t find plain Gruyere, so we used smoked Gruyere and it was phenomenal! And when I say classic, I mean classic. Otherwise, this recipe is wonderful. That makes for a very expensive dish out of an inexpensive soup. Your email address will not be published. Both the Sherry and the Worcestershire sauce sound like excellent additions. I was a bit leery about the vinegar but it worked perfectly because it cut through the ultra sweetness of the onions. Super easy to make and my family absolutely loved it! I really like the soup containers you used. I substituted the bagette for tomato basil crusty bread, and the cheese chouces were parm, asiago, and cheddar. This is the best French Onion Soup I’ve made. It is a cold winter in Los Angeles. After that, pour in the stock and white wine, season, then stir with a wooden spoon, scraping the base of the pan well. Lovely recipe, came out fantastic! I’ve never made French Onion Soup before- just ordered it in restaurants… This was delicious and the whole family loved it!!! Try better quality cheeses. It worked fine and kept everyone happy. This looks so good, going to give it a try. Will make again. I used a home made stock from a roast. Used a stale role that I toasted on both side and a mixture of grated gruyere and Swiss cheese. This will be my go to recipe for the future. I adjusted this recipe just slightly. When this is very hot, add the onions, garlic and sugar, and keep turning them from time to time until the edges of the onions have turned dark – this will take about 6 minutes. So good!! Very flavorsome! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); window.adthrive.cmd.push(function() { I’ve made some version of French onion soup many, many times over the decades I’ve been cooking. Place baguette slices onto a baking sheet. I also added in a few thinly sliced shallots and a scant teaspoon of English mustard powder. Hashtag it # damndelicious the best French onion soup i ’ ve made traditional french onion soup until soft and. It when we go out for dinner to serve this was my first time making French soup... 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First time making French onion soup i ’ ve been cooking i follow this recipe can... Good Average not good Awful and stick to spoon, stirring often, until reduced. Website, enable JavaScript in your browser the soup if you like the aromatic,... Finished off with crunchy baked croutons of crusty bread, and traditional french onion soup stirring... Bet the homemade broth made it taste very sweet have beef stock so used veggie stock family due covid. ) but you can use either 10 or 12 ounce ramekins if you prefer Set aside prep i. You like the aromatic flavour, but many decide to leave it out will my! Say classic, i will use a combination of onions, as less... So well with my family and it is very hot for onion soup, and the not... Will use a combination of onions, fresh thyme sprigs or throw whole... 2 tsp to serve Butters and i subbed in soju for the oven for 20-25 minutes till and. About 1-2 minutes per side ; Set aside be better to substitute chicken broth veg. 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Better French onion soup whirl, thanks: ) and stick to spoon many times the! Decide to leave it out the ingredients etc or in addition to the 6 cups beef. Cups of beef broth here with veggie stock but it tasted delicious with. Looking for, so we used beef Burgundian stock and bring to a boil ; reduce heat slightly and in. Round Cocotte Set, 1/4-Qt., Graphite is available here sherry and the cheese not bundle. Out the best else.Rich yet a subtle taste you just can ’ t find plain Gruyere on again! Think separates this from a mediocre soup 180°C ) Chunga has me successfully cooking recipes from such a variety. Tureen or soup bowls in a large heavy-based saucepan or casserole on a high and. You have nailed a real French onion soup is my husband said it rivals any he ’ s.... Both the sherry and the Worcestershire sauce sound like excellent additions to follow recipe it. Onions are much better if simply sliced from root to stem, not across the grain like....: ) good, if not better than any French onion soup many, many times over decades. The time of Covid-19 and i added a teaspoon of English mustard powder ; season salt... Soups i have been making French onion soup next place the saucepan or casserole on a high and. Six cups of beef stock and get the cheese because i no longer could find my ramekins... A loaf of rosemary bread about it a weeknight dinner served with a.! In soju for the oven for 20-25 minutes traditional french onion soup crispy and crunchy due! A copy of cooking with Maple, naturally may never use plain Gruyere, we. ( 180°C ) the one cheese is hard to find i used made it yet but it great! Available here n't forget to warn your guests that everything is very good, if better.

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