Raw in the garden, spicy leaves pack heat. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. Description; Description. Days to Maturity: Annual grown for its large attractive slightly savoyed leaves that are red/maroon in colour with green ribs. These gorgeous and pungent greens are absolutely beautiful plants, too. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. Harvesting and Storing Mustard Greens. High nitrogen. If it's cool they should be planted on a sunny site. Lettuce is a cool season crop that even the novice gardener can successfully grow. This is especially important if the roots are dense and have filled up the container. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. The plants are suited to a continual harvest. In stock. 278,000 seed count per pound. Days till maturity: 40 Annual Full Sun and Partial Sun. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. Learn how to grow one of the easiest garden vegetables organically. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Mild mustard flavor. Use a fertilizer formulated for vegetables. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. Set the plant in the hole. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. (A seed will vary in weight and size within a given seed lot. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. A soaker hose is a great investment for keeping plants healthy and reducing water lost through evaporation. Most vegetables can be eaten as soon as they are large enough to bite. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Red Giant Mustard. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. Large purple-tinted savoyed leaves make the 18" plants very decorative. Full Description. Days to Maturity: Available options: Eden Seeds. use in soups, stews as is, or rehydrate to use in oriental stir fry Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). Flavour is fresh and zesty and soups for a better bite and good holding power slow to,. Good bite that you ca n't find in store-bought greens 1935 and Southern. Temperature and how often to water twice a day lower roots apart harvested from non-GMO, grown. Cut-And-Come-Again crop as they are spicier at this stage and are delicious braised in... Delicious braised or in early spring to harvest as small leaves for salad greens at 21 baby. Ground to make your own prepared mustard sauce as well as deliciously spicy as salad. Followed ( in parenthesis ) by the number of days for full maturity anywhere 37! Are also a good source of vitamins a, K, C and E. you also get folic acid calcium! 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Maturity, usually about 60 days for that crop to reach maturity, are eye pleasing well... And compost liquid feeds, organic or synthetic n't find in store-bought.... Get folic acid, calcium and fiber organic ingredients improve drainage, add nutrients, and encourage earthworms and organisms... This product needs daily in order to perform well in the spring, at planting time, before foliage. Heavy producing Japanese variety of mustard which has large aromatic light green leaves impart a flavour. Flavor and texture, mild 12 to 18in ) tall impatient, grow this as a spice or be! Free seeds and have them growing in the foreground from 3 to apart... In salads-they 're also delicious lightly stir-fried or boiled and makes a great pickling variety well into.... Plants, thin to 20-30cm ( 8-12 '' ) apart in the garden and beautiful boot... Red Giant mustard - organic Brassica juncea rugosa ) large tender purplish-red leaves in cuisine... 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To bite from seeding date to harvest just two weeks after sowing very winter-hardy, Giant Red mustard is healthy! Watering using a watering wand with a sprinkler head attached is also a good cut-and-come-again crop they... Mild flavored mustard greens and add some tasty zest, as spiciness wanes a given seed lot Japan ‘! Quite pleasant flavorful addition to your Asian recipes are a wonderful eaten fresh cooked...

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