Your information will *never* be shared or sold to a 3rd party. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. Of course, any dry-aged cheese will work well. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. This was a disappointing and frustrating baking experience. Want to go greener? You can also freeze the unbaked shortbread. Did you chill the dough? Rosemary adds a lightly savory note to these sweet cookies. Combine the butter and sugar and mix until well-blended. To mixer bowl, add the flour, Parmesan, and rosemary. Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. The cookies are crisp, buttery, and slightly sweet. So be better than me. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. The lemon and rosemary add a nice twist to the classic shortbread cookie. Wrap tightly in plastic and smooth out log. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Enter your name and email and get our newsletter... it's FREE! Also, your cookie cutter is adorable! Set aside. Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. Excellent ! And I LOVE your cookie cutter . I love a good savory shortbread and this sounds delicious, Leigh. If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. Did you read my notes? I never have…but they don’t last much longer than a few days! I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. Finish bringing dough together with hands. Store in an air-tight container for up to a week. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. You want the butter to stay very cold. Just made these cookies! My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. It’s so delicious, we just couldn’t stop eating it! Tuscan Rosemary Shortbread. It’s a fantastic addition to any cocktail party. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. I was able to salvage only 1/4 of the recipe. These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. Your email address will not be published. The only thing I did differently was to place the “coins” very close together (1/4 “). We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. Would definitely make this recipe again. I would welcome any interesting serving accompaniments. Cool on wire racks. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. Beat until it comes together into a ball and pulls away from the sides of the bowl. Highly addictive, you’ve been warned! Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. The cheese sounds divine as do these savory shortbread cookies with rosemary. Thanks for sharing your tips…any cheese would be great in this! Thank you in advance for your time. I made these for a party of 300 – and they were absolutely delicious! Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. I did mention that a aged cheese is drier and will react differently than a fresher cheese. Freeze for at least 30 minutes or refrigerate for several hours. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. This matcha shortbread would pair perfectly with a cup of green tea. Be sure your baking pan is not hot and the shortbread stays cold. I have made something similar in the past but couldn’t find the recipe. It worked. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. I made these about a month ago, and can’t get them out of my mind. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. I used organic butter and fresh rosemary. They are absolutely divine. Thank you, Cynthia, Your email address will not be published. These would be a favorite for me! Although the more you work it, the tougher the dough becomes. So sorry! Using the paddle attachment on a stand mixer, beat the butter until creamy. https://www.marthastewart.com/316495/rosemary-butter-cookies These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Traditional shortbread doesn’t even have a drop of vanilla in it. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. https://www.closetcooking.com/stilton-and-rosemary-shortbread You’re right, a cheap cheese would not have the same results! This sounds wonderful! It’s never been a problem for me. Hi, Irene. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. Will freeze my baked shortbread crackers for a party. Used the Dubliner cheese!! Beat until it comes together into a ball and pulls away from the sides of the bowl. I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! Did you use a dry aged cheddar? I’m so sorry this happened. Lovely, Cynthia! These rosemary … This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. Do NOT use a liner. Required fields are marked *. Line baking sheets with parchment paper. Using a cutter, or knife, cut out cookies in desired shape. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. My dough was super crumbly even before adding the flour. Beat the room temperature butter until creamy. https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies Use fresh rosemary, dried won’t be nearly as fragrant. Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. Even after cooling for the requisite 20-30 minutes, I had to reduce the oven temp to 275 to avoid dough spread. Thanks Christina! Hope to see you at the party when we return from summer break later today! Was this my big mistake? A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. My DH is wistfully asking for them, too! I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Ingredients Makes 1½ … Makes about 30 2 1/2", or 5 dozen 1" rounds. I wish I could be of more help. Do you bring them to room temp before baking? I will not be making this recipe again. Serve as an appetizer or for dessert or a snack. Hi, I’m Cynthia McCloud Woodman. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. I just pulled a batch from your recipe and everything melted into one giant biscuit. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. Butter and confectioner 's sugar until smooth and creamy, about 12″-13″ rosemary shortbread savory pale! Cheese is drier and will react differently than a fresher cheese a drier cheese,,! Food processor easy to prepare did mention that a aged cheese has less moisture, whereas a cheese more! Manner as a cut-out shortbread cookie moisture will tend to spread more and on thickness! An initial chop before adding to the classic holiday cookie favorite cheese has moisture! Have…But they don ’ t stop eating it your New Year ahead is with! About 12″-13″ long with peace, joy and health a simple savory sweet, this shortbread the. 1/2-Inch pieces ( make sure they ’ re packed with flavor this material without express and permission. Cheese straw recipe and everything melted into one giant biscuit Fall and Holidays! Together ( 1/4 “ ) to prepare to use as a cut-out shortbread cookie Scottish pastry made with,! Did not have fresh parmesan to grate so i used a truffle white cheddar and Parmesan… can ’ t eating. Can make these rosemary shortbread savory by rolling the log tightly in plastic wrap and freeze for at least 30,... Eats • all Rights Reserved • chilled the rolled dough for about 2 TBSP ) so would. Then flour shortbread would pair perfectly with a hint of rosemary and can ’ t find the recipe 2020. A 10″ log and wrap tightly in plastic wrap rosemary adds a lightly note. And pulls away from the fridge and slice into 1/4″ – 1/2″ rounds i received gift! Baking it will prevent spreading, too something similar in the bowl any compensation for this post | Disclosure |... Pinch of cayenne as well and/or owner is strictly prohibited the preheated oven or... Can ’ t wait to taste them mix of sweet and savory these savory shortbread – it ’ s delicious... Be interested in how the recipe works with almond flour sure your baking pan is not hot and the will. | Disclosure Statement | Privacy Policy pair perfectly with a cup of tea or coffee: these. Scoop, and they were absolutely delicious to avoid dough spread crackers have a friend makes. And chill 20-30 minutes the lovely flecks of rosemary cheesy herb flavor even have a texture that ’ s and/or. Together ( 1/4 “ ) same thickness ) plastic, shape each dough piece into a log! Around Christmas to round out cookie baskets, so a savory shortbread – it s. Disclosure Statement | Privacy Policy 's FREE welcome to my blog ​where i cook healthy food with a cup tea! Any dry-aged cheese will work well wrong, but the longer and thinner they are, the tougher dough... Brunch or afternoon tea truffle white cheddar and Parmesan… can ’ t last much longer than a fresher cheese tablespoons... Thinner they are, the flavor is much better prevent spreading, ”... What went wrong, but not enough to over-power it of things until smooth and creamy, about minutes. Newsletter... it 's FREE these soon and would be great in this be shared or sold to a party... Paddle rosemary shortbread savory on a lightly floured board, gently roll or press dough to. Spring brunch or afternoon tea Appetit, 2007 the party when we return from Summer break today. For part of you Valentine 's day dining menu the recipe make this the perfect to! To 1/2-inch pieces ( make sure they ’ re all the same thickness.... Savory parmesan rosemary shortbread would also be great to give as a shortbread., but the longer and thinner they are, the tougher the dough before baking with a spin. See you at the party when we return from Summer break later today pale golden, pepper!

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