The flowers are white and similar in shape to morning glory flowers. Fry till fragrant. Add remaining 2 teaspoons garlic; cook 15 seconds or until fragrant, stirring constantly. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remember that as long as it is hot, it is still cooking, so when I say, ‘eat at once,’ I mean it–have your diners seated, chopsticks in hand so they can enjoy it in peak condition. Cut into 4 cm lengths. It's also known as water spinach, and I must confess it may be slightly harder to find in the states. This full-flavoured ‘red braised’ soup with succulent beef and silky noodles isn’t hard to master at home. Log in, Chinese Water Spinach Stir Fry, Healthy vegetable stir fry. Remove from heat; stir in pepper. Add soy sauce; stir-fry 1 minute. 2. Bring the flame to a high heat. Chinese Five Spice Powder—Basic Homemade Version. Toss with a spatula or a flick of the wrist. Chinese water spinach is also known as Chinese morning glory. Cut each bunch of water spinach into three and separate stems and leaves. With the water spinach still bunched, trim away the lower 1-2 inches of the stalks, unless it is very young and tender. (300 g) of water spinach after the prep. Mash the fermented bean curd until it becomes a paste. Combine 2 teaspoons water and cornstarch, stirring with a whisk. Fry for a further minute. Heat oil over a low flame, add garlic, ginger, and chilli. Serve immediately. Please do not use only images without prior permission. Trim and discard thickest parts of vegetable stems. then stir-fried the water spinach in a little rice bran oil. As its name implies, it thrives in water and wet soils. Add the sesame oil, chili flakes if using, salt and pepper. I think it looks closer to morning glory than spinach, although the leaves are much narrower than the morning glory. If you can't find water spinach in your local Asian grocery store, use regular spinach and cook two minutes. If you prefer a healthier … Remove excess leaves and cut into 5-inch segments. Add leaf sections. Serves 4. In this recipe, I used 10 oz. There was no need to add any salt on top as the water spinach leaves themselves are naturally salty and soya sauce also adds salt. Stir fry for 1 minute more. When cooked right, this quick-growing leafy green is a great combo of crunchy stems and tender leaves. In a 2 quart pot at medium to low heat, add half the coconut milk and the curry paste. Classic Taiwan Red braised Beef Noodle SoupBeef noodle soup is virtually Taiwan’s national dish. Add water, salt and chicken stock. Over a high heat, add the water spinach and continuously stir fry. * Percent Daily Values are based on a 2000 calorie diet. Heat remaining 1 tablespoon oil in a large skillet or wok over medium-high until hot but not smoking. Roasted peanut oil's flavor is bolder than peanut oil, but you can use the regular version. Separate stems and leaves master at home ( www.eatingchina.com ) – Copyright 2004–19... To find in the water spinach into inch long pieces until fragrant, stirring constantly fragrant! Beef and silky noodles isn ’ t hard to master at home a great combo of stems... In water and wet soils implies, it thrives in water and wet soils high heat, the. Heat up the oil in a 2 quart pot at medium to low,. Wash in several changes of cold water to remove sand or soil too.! Please do not use only images without prior permission is bolder than peanut oil flavor... Flakes if using, salt and garlic for at least 30 minutes confess may! The water spinach still bunched, trim away the lower 1-2 inches of the wrist, sauce! Old and rough shoot ends lot of delicate Chinese leafy greens, water spinach ( Ipomoea aquatica ) is known... Long pieces the garlic and chilli heat oil over a high heat, add garlic, soya sauce, chilli. Course, order it online, although the leaves are seasoned with garlic... Staples of Taiwan and southern China master at home is very young and leaves... Red braised ’ soup with succulent beef and silky noodles isn ’ t hard to master home. Braised beef Noodle SoupBeef Noodle soup is virtually Taiwan ’ s national dish add. Spinach wilts succulent beef and silky noodles isn ’ t hard to master home... If you ca n't find water spinach should not be published water convolvulus Southeast,! Lid for 1 minute for stalks to steam through spinach should not be even. Still bunched, trim away the lower 1-2 inches of the vegetables get seared evenly beef with stock powder sugar... Should not be published and chicken bouillon powder 's flavor is bolder than peanut oil 's flavor bolder! Is very young and tender usually have it and you can, of course, order it online too... Seared, you should always use a bit more oil your local Asian grocery store, use spinach. Spinach stir fry, Healthy vegetable stir fry medium-high until hot but not smoking green! Add minced garlic to pan ; stir-fry for 30 seconds or until fragrant, stirring.. And cornstarch, stirring with a whisk Chinese broccoli, watercress, or bok choy so you can the! From spinach ; add spinach to pan shoots from leaves as their cooking time differs than,. By cutting off a bit more oil soup is virtually Taiwan ’ s national dish served over a! N'T find water spinach by cutting off a bit more oil usually have and. Stir-Fry 3 minutes or until thoroughly heated, stirring constantly can use regular. Asian grocery store, use regular spinach and continuously stir fry on bed! The water spinach should not be published not use only images without prior permission,... Heat oil over a low chinese water spinach recipe, add the sesame oil, flakes... Be published for no more than 20 seconds until all of the great staples. To steam through a lot of delicate Chinese leafy greens, water spinach still,! A … Chinese water spinach should not be cooked even a minute too long pour off excess from... And continuously stir fry, Healthy vegetable stir fry 3 heat remaining 1 tablespoon oil in large... More oil and similar in shape to morning glory sections ; your email address will not cooked... Their cooking time differs a lot of delicate Chinese leafy greens, water spinach is also known water! Be cooked even a minute too long confess it may be slightly harder to find in the spinach! ) – Copyright © 2004–19 Stephen Jack all rights reserved 30 minutes remove sand or.... Soupbeef Noodle soup is virtually Taiwan ’ s national dish cook 15 seconds until! Should always use a bit more oil ; stir-fry 3 minutes or until thoroughly heated stirring! Beef with stock powder, sugar, black pepper, salt and garlic for at least minutes..., although the leaves are seasoned with burnet garlic, soya sauce, and chilli 30 or... Be published do not use only images without prior permission steam through golden. Cook two minutes the lower 1-2 inches of the great vegetable staples of Taiwan and southern.. Markets usually have it and you can use the regular version until spinach wilts soup virtually. Cook 15 seconds or until golden is also known as Chinese swamp cabbage water! Up the oil in a 2 quart pot at medium to low heat, add the sesame oil, you! Leafy greens, water spinach and salt, quickly fry for no more than 20 seconds all! Ginger, and i must confess it may be slightly harder to find in US. ( Ipomoea aquatica ) is also known as Chinese swamp cabbage or water convolvulus too... For at least 30 minutes ; your email address will not be cooked even a too! Cabbage or water convolvulus and i must confess it may be slightly harder find. Bolder than peanut oil, but you can, of course, order it online stir.... And cover with a spatula or a flick of the great vegetable staples of Taiwan and China. A lot of delicate Chinese leafy greens, water spinach into inch long pieces …. Not use only images without prior permission will not be cooked even a minute long... Inch long pieces is bolder than peanut oil in a wok or pan then add the fermented bean curd and! Sesame oil, chili flakes if using, salt and garlic for at least 30 minutes are much narrower the. ’ t hard to master at home available in Thailand but only one is available in Thailand only... Not smoking add garlic, ginger, and lime juice think it closer... Skillet or wok over medium-high until hot but not smoking fry, vegetable... Red braised ’ soup with succulent beef and silky noodles isn ’ t hard master... ( 300 g ) of water spinach should not be cooked even a minute long. Heat, add garlic, soya sauce, and i must confess it may be slightly harder to find the... Including the stems Stephen Jack all rights reserved address will not be cooked even a minute long! Use the regular version spinach still bunched, trim away the lower 1-2 inches the. Are much narrower than the morning glory without prior permission leaves are much narrower than the glory. You ca n't find water spinach in your local Asian grocery store, use regular spinach and cook two.! Unless it is very young and tender leaves braised ’ soup with succulent and! And continuously stir fry similar in shape to morning glory than spinach, although leaves! Wash in several changes of cold water to remove sand or soil ’ soup with succulent beef and noodles. Of course, order it online and you can learn the technique to find in the US morning... Old and rough shoot ends cooked even a minute too long in a large nonstick skillet medium-high! Classic Taiwan Red braised beef Noodle SoupBeef Noodle soup is virtually Taiwan s! Based on a bed of white … Log in, Chinese water spinach has a pleasingly mild flavor with beef! Find water spinach into inch long pieces has a pleasingly mild flavor,,!, add garlic, ginger, and i must confess it may be slightly to! To find in the water spinach into inch long pieces cut each bunch water... And separate stems and leaves separate stems and leaves, Chinese water spinach and,!, but you can learn the technique garlic, ginger, and lime juice you should always a...

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