Alder, mesquite, pecan, apple, hickory – there are many different types of wood chips suitable for use in an electric smoker. The smoke comes from wood chips that heat up due to the heating element, a metal rod that heats up when electricity flows through it. Chicken is not a meat that you cook “low and slow”. It is important to make sure that the smoker is setup on a flat surface that will be able to firmly sustain the weight of the smoker. In seven easy steps you will have some tenderly smoked meats that you and your whole family will enjoy. After that your next step will be to add the wood chips to your smoker. Be sure to check out our article on the best smoker thermometers. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Always open and close the door on your smoker using the built-in handle. Models have a large water tray. Electric smokers are the perfect type of smoker to get if you’re a beginner or if you’re looking for something convenient and easy to use.. Don't put any food or water in the chamber until the wood begins to smoke. Electric smokers get our highest praise and we recommend any other type of smoker. 2. 16. This is a fairly easy process, especially if you have the Masterbuilt Smokehouse Electric Smoker since it has easy slide doors that will allow you to add more chips without opening the smokers doors. Unlike other cooking methods, smoking is all about patience. For most meats, 200–225 °F (93–107 °C) is considered the ideal smoking temperature. Smoke hollow 3616DEW Pdf User Manuals. Yes, you can use an electric smoker inside if it doesn't use gas, charcoal, or wood for fuel. After that, repeated use will help preserve the protective oil layer on the interior surface. Luckily for you there will be no need to keep a fire going and make sure it is maintaining the correct temperature throughout the whole smoke since the electric smokers will do all of that for you! You should only have to season your smoker once, when it's brand new. Check out these electric smoker reviews for the top brands. A Few Delicious Electric Smoker Recipes. For an electric smoker you would have to consult the manufacturer. Set your Masterbuilt electric smoker at 225 degrees Fahrenheit. The wood trays tend to be easily accessible. The temperature controls are spot on, allowing you to dial in the exact degree of heat you need. If you’ve never attempted to smoke your own meats before, consider purchasing an inexpensive smoke to gain a little experience before investing in a top-of-the-line model. Preheat electric smoker to 225°F (107°C). To use an electric smoker, start by turning it on and filling the chip tray with wood chips. Before you take your smoker on its maiden voyage, take a minute to familiarize yourself with its basic design and operation. Smoke Hollow Electric Smoker. This means you may have to replenish the chip tray at regular intervals. When you buy through links on our site, we may earn an affiliate commission. Price $$ Ease of Use: The one thing that could make an electric smoker difficult to use is lack of consistency with how the temperature controls work. How far should I open the vent while smoking fish? Now if you would have bought a gas smoker or charcoal smoker it would be a totally different story, those things can be a pain in the butt to operate. The shorter smoking time, the more the vents should stay closed. Thank you very much. You can run the water cup and chip tray through the dishwasher, or rinse them under a faucet to wash away a light coating of ash or soot. If this is the first time you are using your electric smoker, you have to cure or... Prepping Your Food. You can use the thermometer on your smoker or an external one that you bought separately, either way it will tell you the temperature inside the smoker. ", https://www.mybestsmoker.com/how-to-clean-bbq-electric-smoker/, https://kingofthecoals.com/how-to-use-electric-smoker/, https://www.youtube.com/watch?v=6UqWLLw9E9A&feature=youtu.be&t=107, http://hometechlab.com/how-to-use-electric-smoker, https://www.wideopeneats.com/kind-wood-use-smoking-meat/, https://www.youtube.com/watch?v=6UqWLLw9E9A&feature=youtu.be&t=63, https://www.mybestsmoker.com/how-to-use-electric-smoker-wood-chips/, https://www.delish.com/entertaining/g1635/marinades-rubs-bbq/, https://www.youtube.com/watch?v=6UqWLLw9E9A&feature=youtu.be&t=83, https://www.smokedbbqsource.com/get-the-most-out-of-your-electric-smoker/, https://furiousgrill.com/how-long-does-smoked-meat-last/, http://hometechlab.com/how-to-clean-electric-smoker, https://www.charbroil.com/learn/clean-digital-electric-smoker/, consider supporting our work with a contribution to wikiHow. Read the guidelines provided with your smoker to learn more about suggested smoking temperatures. To learn how to clean an electric smoker after each use, scroll down! Some newer models don’t need to be seasoned at all. Tips on how to use an electric smoker and easy marinades and rubs for fish, beef, and chicken too. This is a fairly easy process, … 16. Smokehouse Products Big Chief Front Load Smoker. Just preheat the ES230B digital electric smoker on the high setting. Unlike traditional charcoal smokers, which have to be monitored closely, electric smokers make it possible to slow-cook meats without checking on them constantly. Let the unit run for a few hours. It just depends on your personal preference while cooking, we suggest using it because the water pan helps keep the temperature stable and makes sure the grease dripping from the meat doesn't start any fires. Step 3: After that your next step will be to add the wood chips to your smoker. No products found. After 30-45 minutes, place your meat directly on the racks inside the smoking chamber and close the door. Keep in mind that just because the chip tray is empty doesn’t necessarily mean you should replenish it. Always use hardwood chips in your smoker, such as mesquite, apple, pecan, birch, or hickory. You can remotely adjust the time and temperature, monitor internal temperature and turn the light on and off. Sign In. Check the packaging or the owner's manual to make sure your electric smoker is safe for indoor use. As a result, you can spend time with your friends or family after setting everything up. They are ideal for a beginner as well as an expert smoker, all while being reliable as hell. The smoker may cause something called a "smoke ring" around the meat inside, but it is unlikely that a piece of meat will char in a smoker. The metal on the surrounding parts of the door can get extremely hot, and may burn you if you're not careful. It needs to be in a place that is well ventilated(Outside) and is fire proof. To ensure that all of your cooked items come out with the perfect smoked flavor, it’s recommended that you clean your smoker every time you use it. Some Smoke Hollow smokers have interior lights that … Don’t forget to make sure that your smoker is plugged in, and that there’s nothing obstructing the power cord. The smoking duration should coincide with the inner thigh temperature of 180 degrees Fahrenheit. View online or download Smoke hollow 3616DEW Owner's Manual. How do you clean the inside of an electric smoker? In fact, many barbecue aficionados insist that most meats can be smoked satisfactorily using a single tray. Fortunately, with this smoker that is not an issue. I like the pictures instead of a video. Smoking meat, fish, ribs, nuts or anything else is made ridiculously easy with the electric smoker and it is almost impossible to make a bad batch of smoked foods. Browse various culinary websites and cookbooks for mouthwatering home-smoked meat recipes. What could be wrong if the temperature doesn't go past 200 degrees? Whenever the smoke stops, refill the water cup and add more wood chips to the tray. Last Updated: November 5, 2020 It depends on what kind of smoker you have. the details of how to smoke. Unplug it and allow it to cool completely. If you have a smoker with an exposed heating element inside, avoid spraying it directly. Next, preheat the smoker to 220-225 degrees Fahrenheit, which is the ideal temperature range for most meats, and fill the metal cup at the bottom of the chamber with water. You don't have to worry about maintaining the temperature like other types of smokers because the electric smokers does that for you. Finally, adjust the temperature to your desired setting and enjoy. Also having your wood chips start to ash and nice coals start to form is the ideal time to add your meat. If your smoking racks are especially dirty, go ahead and give them a quick scrub while you’ve got them out. First, rub each of the smoker’s interior surfaces, including the racks, with cooking oil (any variety will do). Be sure to follow the specific instructions outlined in your smoker’s user manual. Once the temperature is reached it doesn't mean you are ready to add your meat just yet, I like to wait until I get the smoke that I want. Avoid using steel wool or other abrasive cleaning tools. Your meat will be smoked to perfection within a few hours. After seasoning your electric smoker, turn it off, open the door or hood, and allow it to cool off completely before using it or handling any of its components. If you’re short on time or don’t want to go to the trouble of drying the smoker by hand, simply open the door and let time take care of the rest. ... Digital Electric Smoker. Smoke Hollow and Masterbuilt are companies that BBQ lovers primarily know in the electric smoker area.And, with Masterbuilt’s acquisition of Smoke Hollow in 2017, both companies as one created some of the best seen in recent years. While seasoning isn’t an essential step, it’s a simple way to enhance the natural flavor of your meat. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. A smoker is a piece of oven-like equipment designed to cook meat slowly over low heat. Digital Electric Smoker. Vents are used for two purposes, to maintain ideal temperature, and to allow the smoke to leave the smoker so your food does not taste like soot. If the unit is designed with a water receptacle, add some water, and then turn it on. This article has been viewed 316,594 times. Always operate your smoker outdoors or in a well-ventilated area, such as an open garage. Crank up the temperature to maximum and let it sit for 3 hours. This is the breaking-in process where you get rid of all of the oil, dust and other materials that are left over from the manufacturer. You can find dozens of tantalizing homemade dry rub and marinade recipes with a quick Internet search. Smoke Hollow makes both electric and propane smokers. If you are a first time smoker you are probably asking yourself, "How do I use this darn thing?". Step 2: Next what you will want to do is add water to your water pan. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Electric smokers get our full support. Consider adding a small amount of apple cider vinegar to your spray bottle to cut through any particularly stubborn. In fact, the … You can see the current temperature, set your desired level, and set a timer on the panel. Failure to unplug your smoker could put you at risk of burns or electrical shock, even if it’s turned off. Burnt dry, they produce a flavorful smoke that isn’t overpowering and thick. Smoke Hollow Electric Smoker. However, many electric smokers were designed to use small amounts of wood chips or liquid smoke so they can safely be used indoors. Just season the item you’re smoking, choose your preferred time and temperature settings, and let the smoker take care of the rest. Hopefully this step by step guide on how to use an electric smoker was useful and if you have any other tips or tricks that I didn't mention be sure to leave a comment below. Smoking time, the more the vents should stay closed is really effortless! Setting everything up food or water in the face are especially dirty go. Once, when it 's protected from rain, most electric smokers our... Or electrical shock, even if it does n't go past 200 degrees leave scratches. 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