It was absolutely delicious, and I received rave reviews from our guests. You can totally cook a small batch of the sauce for glazing, as long as the pork doesn’t taste too salty for you after the second batch of sauce. I made this yesterday using a pork loin and it was awesome! Stir in onion, ginger, garlic, orange peel, cinnamon, star anise, and carrots. All you need to do is to ensure that you dry the pork thoroughly and use a pot without any water on it. Fresh pears would be a nice ending for this meal. Unfortunately we could only find a relatively fatty cut of pork belly but tried the recipe anyway. Replies to my comments Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. I follow the recipe exactly as written. Pork shoulder comes in several cuts, but my grocery store only had "picnic cut" which was very difficult to cut into 2-inch pieces. Since I want a glaze, do you think I could just make a small recipe of the sauce, sprinkle in a bit of sugar then reduce that down to serve with the pork? Happy cooking and have a great day . Turn to medium-high heat until the broth comes to a boil. Add comma separated list of ingredients to exclude from recipe. I will definitely make this again for my family! Info. Required fields are marked *. The flavour in this recipe was intense and delicious! Instead, swirl the whole pot. Probably better with vermicelli. Reduce heat to medium, cover, and cook for 1 1/2 hours, occasionally basting with cooking liquid. © Copyright 2020, 35 Easy Dinners Ready in 25 Minutes or Less, How to Host Thanksgiving Safely This Year, 6 Fall Foods to Eat for Healthier Eyes and Better Vision, Easy Homemade Carpet Cleaners to Tackle Every Stain, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition The best time to place the bok choy in the slow cooker is when it's still cooking on low around 15 to 20 minutes before severing. Offers may be subject to change without notice. Some side dishes that go well with it include: This red braised pork also holds up very well and is freezer-friendly. Add the browned pork, the braising liquid, and the aromatics. It tasted very similar to the versions I ate in China and it was very easy to prepare. Turn to medium-low or low heat so the broth reduces to a simmer. Made with products you probably have on hand. 3 pounds boneless Also as we had had rice the night before we decided to have it with angel hair pasta which worked nicely. You can also subscribe without commenting. Thanks for your wonderful suggestions and easy to understand recipes. Thank you Maggie , This sounds absolutely phenomenal. Delicious, so simple to put together and very flavorful. It was easy and delicious. I used pork belly from Costco, as suggested, and the result was magnificent. Such a delicious recipe! Notify me of followup comments via e-mail. My father used to make this and sometimes he would add squid. Real Simple is part of the Meredith Home Group. The authentic red braised pork always uses skin-on pork belly. A keeper! While the method might sound daunting, it’s actually quite easy. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). It’s a perfect dish to cook on a weekend and enjoy throughout the week. Would definitely recommend this recipe and will be making it again. I cooked for 6 hours in my slow cooker on the 8hr low setting and it was perfectly tender. Percent Daily Values are based on a 2,000 calorie diet. This is one of my husbands's favorite meals. Also, with my slow cooker, this took about 5 hours on the low setting. He passed away 9 months ago and I’m so glad I found you and this recipe! Just made this and it was super delicious! A definite keeper for this cooking challenged woman. I made this today and thought it was good. https://delishably.com/meat-dishes/Slow-Cooker-Chinese-Five-Spice-Pork-Recipe Depending on the region, there are many different approaches to cooking it. allrecipes.com.au/recipe/13200/chinese-style-braised-pork.aspx It looked so good but I won't make this exact recipe again. With that being said, the pork still tastes good and we’ll still eat it. Hi, Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi Maggie, love this recipe, so very delicious!!! I had to have my husband move the bowl to the other side of the table so I would stop eating it! It’s a technique used in many red braised dishes. I couldn't find the Chinese 5 spice powder, so I added a hint of some stir-fry cooking powder. And use dry sherry instead of Shaoxing wine. this sounds wonderful but I will probably use a leaner cut of pork like a tenderloin because the calorie/fat count on this is very high -- 17 pts./svg. Add the pork and toss to coat. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. I can’t wait to try it. If you want to reheat the pork in the microwave, cover the bowl with a plate to prevent oil splatter. Cooked the roast whole on low. Surprisingly, an inexpensive prosecco was delicious with this. It cooked up nicely with the amount of liquid it had, making the perfect amount for it all. No extra water needed, there is enough liquid in this receipt. Twenty-five minutes before serving, cook the rice according to the package directions. WOW! Reduce heat to medium, cover, and cook for 1 1/2 hours, occasionally basting with cooking liquid. I actually let it cook for probably close to 8hrs on low and the meat was so tender with just the right amount of "gravy". Make this for your family, or for guests - either way, they'll be impressed. Information is not currently available for this nutrient. Delicious and simple! Pork belly shrinks quite a bit during cooking. Absolutely delicious on top of Thai jasmine rice with a vegetable stir fry on the side. By melting sugar in oil, then cooking the pork in the syrup that results, the pork will be browned immediately with a beautiful caramel color. Heat over low heat until the sugar is melted and begins to brown; look for an amber color. Added 2 t Asian BBQ sauce, and 2 t thai sweet chili sauce. I picked up boneless pork shoulder ribs, about 2 1/4 pounds, and it was easy to cube and remove excess fat. I would cut them into long rectangles instead of further cutting them into squares. Thank you so much for reminding me about this dish! Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Presenting a new way to party together—virtually. In 6- to 6 1/2-quart slow cooker bowl, combine sugar, sherry, rice vinegar, and 1/4 cup soy sauce. I’ve even seen gorgeous cuts of pork belly at Costco. I was worried that the texture would be off but somehow this created perfectly rendered meat! Add water, soy sauce, star anise, and green onion. Hi Ernest, I’m so happy to hear you like the recipe and thanks for sharing your feedback! Also how does 1 med bok choy translate into 8 cups sliced? It was so good and definitely worth the time! It was way too salty. Your email address will not be published. I’d love to see what you come up with. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. Start browsing recipes right away or you could learn more about me here. Thank you for the recipe! Made exactly as written. The best way to cook was to place the whole 2 ½ lb pork shoulder into the slow cooker. Note, depending on the cut you get, the best shape to cut it into might be a rectangle (see the picture below). Now I'm trying to figure out how I can salvage the leftovers. Keep an eye on the pot during the process and stir to prevent burning on the bottom. It was a very easy and delicious recipe that I will make again! Thank you for sharing your knowledge. http://www.tanastable.com/. This is one of my favorite crock pot recipes. I substituted 1/4 tsp of ground ginger since I had forgotten to pick up the fresh ginger. this link is to an external site that may or may not meet accessibility guidelines. When they’re out, I go to the butcher who always has pork belly, more often than not with the skin on. Looking forward to having the leftovers with steamed bao and coriander tomorrow. This moist braised pork dish is perfect for Sunday dinner. It will keep the pork very tender without drying out. Hi Maggie! I think next time I will cut back on the soy sauce, but definitely enjoyed it. The only thing is that I could not find chili-garlic sauce so I just used Sriracha. Hi Yasmin, I would skip the browning pork with sugar (step 5 and 6). Expert tips to improve your skin complexion and texture, 1 to 2 tablespoons chili-garlic sauce (found in the Asian aisle of the supermarket), 1 teaspoon Chinese five-spice powder (optional), 2 ½ pounds pork shoulder, trimmed of excess fat and cut into 2-inch pieces, 1 medium head bok choy, thinly sliced (about 8 cups), Back to Slow Cooker Sweet and Spicy Asian Pork Shoulder, All products and services featured are selected by our editors. Info. 5 to 6 scallions, coarsely chopped. You can usually find it in a Chinese market. Amount is based on available nutrient data. However, I highly recommend adding a small amount of sugar to the braising liquid (2 teaspoons or so), so it balance the flavor and create a much better taste. Would be nice to use a leaner cut of pork but I think tenderloin is too far in the other direction. another great recipe thank you, very helpful about selecting the pork belly for this dish too, thank you! Feasting may look a little different this year. Turn roast over, cover, and continue to cook and baste until fork-tender, about 1 1/2 hours more. Try to avoid stirring the sugar while melting it. You saved Asian-Inspired Braised Pork Shoulder to your. Delicious, but beware- my kids couldn't eat cause it's so spicy. I'd also suggest a quick squeeze of lime over the dish before serving to brighten up the flavor. 24 thoughts on “ Hong Shao Rou (Red Braised Pork, 红烧肉) ” Ernest February 5, 2020 at 8:38 am. I used a slow cooker, blanched the pork belly whole using then Sear function for 10 miniyes, then cubed the partially cooked belly. Tasty! To make this dish gluten-free, use tamari or coconut aminos to replace the soy sauce. I also did not add additional ginger, as my 5 spice powder had it in. I'm a very inexperienced cook, could someone tell me if water is needed to cook the pork for that long? Fortunately we have several very large Asian supermarkets in our city so there is a great selection of pork belly and pretty much everything you could desire that is asian! I made this to the letter, and it was truly outstanding. Anyway awesome website— I’m a fan of your recipes! In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper. He did a great job and brought me back a very nice piece with only a small piece of bone remaining. If you give this recipe a try, let us know! I take a less labor-intensive approach while maintaining the taste and look of the dish. Real Simple may receive compensation when you click through and purchase from links contained on I think I must have had an especially fatty pork belly because there was lots of fat and the sauce didn’t seem like it was going to reduce properly without removing it. Expert advice to identify and eliminate household odors. :-).

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