Then add 1/2 of the contents of the brown sugar bag included in your boxed coffee cake and mix in. This Peach Dump Cake Recipe is a quick and easy dessert that only includes 3 ingredients! Bake at 350° for 45-50 minutes or until golden brown. YUM! Almonds, walnuts, and pecans are all great options. Instructions In a bowl mix coffee cake mix (not brown sugar bag, set aside for now), egg and liquid from can of pears. Pour fruit into Dutch oven. Cool and serve. I don't think all the ingredients will fit into that small pan. Ingredients: 4 (cocktail .. sugar ...) 4. Recipe by CenterCutCook. Add batter. square baking … Produce. We use cookies to ensure that we give you the best experience on our website. Preheat the oven to 350 degrees. I like Peach Pie Filling but you could use canned peaches. I like Peach Pie Filling but you could … Thinly slicing the butter, add to the top of the cake mix. 8 Pears. Combine the pears and syrup in a large bowl. Some people like to melt their butter and pour over that top. Coat a 10-in. Sprinkle with cake mix; dot with butter. Canned peaches, yellow cake mix, and butter are all you need to make this delicious dessert a smashing hit! Serve warm and topped with vanilla ice cream. Cut into small pieces. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden. Put the fruit cocktail in a 9 x 11 inch cake pan, add cake mix on ... mix, then the brown sugar. 5 ingredients. Your email address will not be published. chop drained pears and place evenly on top of cake mix. That works, too! Add your canned peaches into a 9×13 baking dish WITH liquid. DUMP CAKE. I also put mine in a 9x13 cake pan. I like to use pie filling for all of my dump cake recipes. I also added about 1/2 tsp cinnamon to my filling. From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Pie fillings are already full of flavor so you don’t have to worry about adding in sugar or spices to jazz it up. Pour cake mix in pan. Privacy Policy. This was so easy to make and quite tasty. Add some flavor and crunch to your cake by adding in nuts to the top. The cake is then covered with a cake mix and butter to give it delicious crispy topping. Kitchen Conversions for Success! In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. Serve warm. Bake for 40-45 minutes until the cake is golden brown. Pour cake mix in pan chop drained pears and place evenly on top of cake mix do the same with... blueberries red rasberries applesauce drizzle 2 T, olive oil over top of mixture bake at 350 for 45 min. Add pecans for additional fall flavor! How Many Cups In A Quart, Pint or Gallon? Could it possibly be on a 8-in square pan? Although I haven't made this yet, it is very similar to one I made when a kid. The cake is then covered with a cake mix and butter to give it delicious crispy topping. Rinse, peal, and core the pear. Bake at 350 degrees for 35 to 40 minute. or til bubbly and slightly brown. bake at 350 for 45 min. 5 ingredients. 2.6k. 19. YES! Produce. How Many Cups In A Quart, Pint or Gallon? It was great then, and I look forward to trying this with the 3 fruits. Serve warm and topped with vanilla ice cream. Cut your entire stick of butter into very thin slices so that you can cover as much of the top of the cake as possible. If you continue to use this site we will assume that you are happy with it. Instructions Preheat oven to 350. I haven't tried this recipe, I have a question about the size of the baking pan that has been suggested. Fresh sliced pears baked with brown sugar and cinnamon for the perfect Fall dessert. or til bubbly and slightly brown. Taste of Home is America's #1 cooking magazine. Using a hand mixer, beat on low … Sprinkle cake mix over ... butter over cake mix. You need this to help moisten the cake and help it cook correctly. Quick & easy. I had a places where the cake mix was still mix and didn't bake at all. {Free Printable}, 10 Tricks To Make A Box Cake Mix Taste Homemade. Pear Dump Cake. Pear Dump Cake. red rasberries. The whole thing – juice and all! mix will be dry in areas Number of Servings: 12 Recipe submitted by SparkPeople user ANNIEWEAVER. Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes Spray your baking dish with cooking spray to start. I've never tried a combinations of fruit fillings before but this was super moist and delicious! I used fresh pears, dried cranberries and apple pie filling, haven't tried it yet though! Empty can of fruit into sheet cake pan. square baking dish. Thank you for reminding me of my past endeavors! Sprinkle dry cake mix over fruit. Use a knife to dice diced pears in can … Add pecans for additional fall flavor! This is the best "Dump" cake I've made yet. In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. Bake for 1 hour and 20 minutes at 350 degrees. Directions Drain pears, reserving the syrup; chop pears. The combination of fruits is delicious. Recipe by Janet Johns. I used canned cherry pie filling only, and one stick of butter MELTED, and drizzled over the dry cake mix. It comes out of … Dot butter on top of cake mix. I wonder if you are supposed to combine the cake mix and the butter? After reading the reviews I did use more butter-1/ cup and it worked out perfectly. Pour in the ENTIRE can of pie filling. August 2020. That helped it mix with the mix. do the same with... blueberries. Place the pear pieces in the bottom of the jars. This dump cake combines canned pears, apple pie filling, dried cranberries, yellow cake mix and butter for a perfect fall and winter dessert. Sprinkle the dry cake mix evenly over top of the peaches. Add in the cake mix, egg whites and egg. DUMP CAKE FOR A CROWD. Drain pears (reserving the juice/syrup) mash the pears using a potato masher or fork leaving a few small chunks. Add your canned peaches into a 9×13 baking dish WITH liquid. applesauce. spray 9x12 in pan with pam cooking spray. Berry and Grape Crumble (gluten, dairy free), Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (15-1/4 ounces) sliced pears, drained, 1 can (15-1/4 ounces) sliced peaches, drained. bundt cake recipe, cake recipe, dump cake, easy cake recipe, peach dump cake. Fresh sliced pears baked with brown sugar and cinnamon for the perfect Fall dessert. drizzle 2 T, olive oil over top of mixture. Served warm with a dollop of ice cream or whip cream and you have a winner. fluted tube pan with cooking spray and dust with flour.

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