Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of … And throw it in the freezer. Read the what to do with leftover tomato juice discussion from the Chowhound Home Cooking, Tomatoes food community. New to Chowhound? Discover our recipe. For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash. You get more coating to hold in the tomato and of corse they are best eaten right away. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Leftover Ham and Potato Soup The Brooklyn Cook flour, ground thyme, pepper, cheddar cheese, potatoes, salt, butter and 4 more Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones On dine chez Nanou A stint in the microwave can leave leftover pasta and stir-fry dishes gummy and dry. You'll just need racheal ray tomato soup from grilled cheese and kale sandwiches with tomato soup, cooked pasta. I came upon your site looking to find a recipe for pickled green tomatoes, one to add to your list and don’t forget good old homemade tomato soup. Join the discussion today. Recipes with Tomato Soup as an ingredient? Wondering what to do with leftover roast beef? leftover tomato soup. Try dicing the tomatoes, putting them in egg and tossing them in the cornmeal. Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Tomato is not a vegetable. Try leftover tomato soup! The traditional Spanish cold soup gazpacho has been modified in so many ways (such as a fruity, tomato-less mango-orange gazpacho) but the classic version is made simply by blending roma tomatoes, cucumber, green bell pepper, olive oil, sherry vinegar, garlic and day-old bread into a creamy liquid. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. The next time you need a small amount of tomato paste, take it out, and break off a piece that’s about the size of 1 tablespoon or what ever else the recipe calls for (don’t worry about precision: tomato paste isn’t one of those ingredients you need to measure perfectly, like baking powder or baking soda). Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta … Your leftovers get a makeover in these 15 easy recipes.

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