Toss potatoes to coat with oil and spices. Get easy-to-follow, delicious recipes delivered right to your inbox. Roasted Purple Potato recipes have become a staple side dish that we enjoy several times a month. Once mostly frozen, transfer them to a plastic freezer bag and store in the freezer for up to 6 month. 2 teaspoons fresh leaf thyme (or a generous 1/2 teaspoon dried leaf thyme). Drain. Drizzle with olive oil and toss to coat. They can be mashed, boiled and roasted, all with the skins on. They are delicious and add color to your plate. Easy, approachable and family friendly recipes for any home cook. Read more about Kristin HERE. We know that certain recipes are best made with low-starch, waxy potatoes, while others require high-starch potatoes. I am working on adding more purple potato recipes to the site, but for now you can try them in one of my favorite one pan dinners: Sheet Pan Salmon, Asparagus and Potatoes. The antioxidants make the potassium even more useful for lowering blood pressure, and antioxidants may help prevent some heart diseases and strengthen the immune system. The glycemic index is lower than other potato varieties so they are better for your blood sugar. All of the recipes and tips you will find here are created with your busy family (and mine!) Haven’t tried purple potatoes? We wondered where purple potatoes fell on the starch continuum. Just scrub, chop, season and roast! What sets purple potatoes apart from the others (besides their gorgeous color) is their antioxidant content. Or add a few tablespoons of fresh chopped mild or hot chili peppers or sweet bell pepper before they go into the oven. There were bags of a mix of small potatoes in a variety of colors, from white to red to purple. Bring a large pot of salted water to boil and cook the potatoes until tender, approximately 25 minutes. Wash and chop 8 purple potatoes, about 1 lb. This site uses Akismet to reduce spam. Place the potatoes back in the pot and using a fork, mash the potatoes. Roasted Purple Potatoes With Cilantro and Garlic. Note: If you prefer, the potatoes can be boiled first in their skin then peeled. Surprisingly, their color is all natural so there are no artificial dyes that alter the taste! Put the pan on the burner and cook on medium-high heat to bring to a boil. Toss them in a bowl with the minced garlic, fresh chopped cilantro (if using), olive oil, salt, pepper, and thyme. (Nutrition information is calculated using an ingredient database and should be considered an estimate. free email bonusTested, Tasted & Terrific! The purple potato originated in the mountains of Peru and Bolivia. Combine oil, garlic and 1 teaspoon of the rosemary in a bowl that will hold the potatoes. Higher in dietary fiber which helps to keep you feeling full, promotes a healthy digestive system, stabilizes blood sugar, and helps maintain healthy cholesterol levels. Purple potatoes can be cooked in the same ways as other potato varieties. ), 49 Potato Side Dishes to Go With Every Meal, Garlic and Herb Roasted Fingerling Potatoes, Lemon and Garlic Broiled Halibut Fillets With Roasted Potatoes. Shortly afterward my stepson, an online health coach and personal trainer, shared a video talking all about the great health benefits of and purple potatoes. The potatoes are gorgeous gems, easy to make, and have amazing health benefits, made with olive oil, lemon, dijon mustard, garlic, leeks, and fresh herbs. Reheat in the oven from frozen; no need to thaw. In a small bowl, combine garlic powder, onion powder, paprika, salt and black pepper. Feel free to add some cooked crumbled bacon to the roasted potatoes for a smoky flavor. Purple potatoes are the brilliantly-colored cousins to the classic brown Russet potato. Purple potatoes bring the color that (obviously) white potatoes lack and a fluffiness that waxy red potatoes … Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cook until the potatoes are fork tender, about 15 minutes. Because purple potatoes are medium starch, they are versatile and hold their shape quite well. The health benefits alone are surprising. Save my name, email, and website in this browser for the next time I comment. Purple potatoes cook much like regular potatoes, since you can boil, mash, bake, or roast them. Bring to a boil over high heat, and then reduce the heat to maintain a … Heat oven to 400 F. Brush a large rimmed baking pan or roasting pan with olive oil or spray the pan with nonstick cooking spray. They contain about four times the antioxidants when compared to Russet potatoes. Allow the potatoes to cool, chop them into fork-sized pieces and toss them with the oil. Roasted in olive oil and seasonings and ready in about 30 minutes. Drizzle olive oil over potatoes, sprinkle with crushed garlic, rosemary, salt and pepper. Put the potatoes in a large saucepan with enough water to cover by 2 inches; season with salt. Roasted Purple Potato recipes have become a staple side dish that we enjoy several times a month. The water should begin to boil after about 10 minutes. I knew that we loved white and red but purple potatoes were new to me. I immediately sent him a text sharing how we’d tried them a few times and now we were hooked! Recipes will make you a fan of this superior spud and veggie or salad they! A nice crispy texture now we were hooked delicious, simple to prepare and full of health.. Oil, garlic and 1 teaspoon of the rosemary in a small bowl, combine garlic powder,,! 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